Twisted Bacon is the bacon lover’s hack for the most crispy, chewy, delicious bacon you’ll eat! 

Twisted Bacon is the recipe you’ve got to try!

And, it’s not even a recipe…you’re literally twisting bacon and baking it. 

To my friend’s kids, I’m known as Aunt Bacon.

I love bacon. I always have bacon.

You can read all about my ‘usual’ method for making the best bacon, ever.

But, let’s try this viral TikTok recipe!

How to Make Twisted Bacon

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Tips for Roasting Bacon:

1. Start with a COLD oven. Don’t preheat your oven!
2. Remove from the oven *just* before you think your crispy-doneness—bacon crisps up as it cools.
3. Any bacon will do!

The only crazy thing about this “recipe,” is you can eat a pound of bacon in one sitting…easily! ?

You could also try all kinds of spice rubs or try this ham glaze on your bacon! It’s SO good!

Recipes that Use Bacon

• Chicken Lorraine – a great low carb/keto recipe idea!
• Easy Wedge Salad – another low carb/keto option!
• The Ultimate Baked Potato Bar – you definitely need bacon if you’re having a baked potato bar!
• DIY BLT Board – for Bacon Lettuce & Tomatoes Sandwiches, you’ll need a load of bacon!

Other ways to use this recipe…

• This plate you see here was an appetizer for a family gathering.
• You could freeze it for later.
• Snack on it all week, as a low-carb/keto snack.
• Chop it up and use it on Baked Potatoes or Salads.

Seriously, the possibilities are endless!

If you make this, let me know what you think!

Twisted Bacon - Viral TikTok Recipe

Print

Twisted Bacon is the bacon lover’s hack for the most crispy, chewy, delicious bacon you’ll eat! 

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 1-2 pounds of Bacon, cut in half

Instructions

1. Do not preheat your oven!
2. Take your slice of bacon, and twist over and over. Place on a sheet pan, if it starts to curl back, give it a smoosh, and it will stay!
3. Place sheet pan in a COLD oven, and turn on to 375˚.
4. After baking for 20 minutes at 375*, remove from the oven and drain on a paper towel.
5. Serve as an appetizer, freeze for later, or eat as a snack throughout the week!

Notes

When you let your bacon start in a cold oven, you allow the fat to render really well, creating extra crispy deliciously melt in your mouth bacon!

To freeze, just plop into a freezer-safe container and store!

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