Making a Shrimp Taco Board is a simple dinner party idea!
Arrange simple store-bought ingredients with a few homemade items, and your party is ready in no time!
A Shrimp Taco Board screams summer entertaining!
After a crazy year of now gatherings, let’s light summer up with all the fun gatherings!!Shrimp Tacos are a quick and easy dinner recipe idea, made even quicker with an air fryer.
Do you have an air fryer yet?? I bought one a couple of years ago and didn’t start really using it until recently. And y’all! I use it all the time!!
I got the small, personal-sized Chefman, and it lives on my countertop.
How to make Air Fryer Shrimp Tacos
First, let’s gather the ingredients:
- Teriyaki Sauce
- Mango Salsa
- Cole Slaw
- Marinade the shrimp in teriyaki sauce for 10-15 minutes.
- Air fry at 400˚ for 10-15 minutes.
- Arrange cooked shrimp and taco toppings on a big platter, and serve to your people!
Shrimp Taco Topping Ideas:
Every taco needs a great topping.
I picked up a few store-bought ingredients.
Trader Joe’s Island Salsa — it’s got mangos, peppers, and pineapple in it. So yummy!
I bought a store-bought coleslaw mix. I used part of the dressing included, but cut it with white wine vinegar.
Store-bought guacamole is great with some lime juice squeezed over to keep it from turning brown faster.
Next, I made a quick mango cucumber salsa with diced fresh cucumber and mango, with some red onion, cilantro, and lime juice. Super easy!
Don’t forget the cut limes and cilantro!
Don’t forget to cook your tortillas!
Tortillas can seem so heavy sometimes…
But when you cook them for a few seconds in a skillet over high heat, it completely changes the texture!
Put out small plates for your guests to make their own tacos.
Other Recipes to Complete your Taco Night:
Questions You Might Have
I don’t have an air fryer, can I use a grill or oven?
Yep! You sure can! Grill or broil on high, until the shrimp turn pink! maybe 3-4 minutes!
How do I store leftover shrimp?
Place in an air-tight container in the fridge for a couple of days. Leftover shrimp doesn’t store that well.
I have some shrimp leftover, does this reheat well?
Unfortunately no… Well, I’m not a fan. Try dicing the shrimp and mixing it with the mango salsa—serve it with tortilla chips!
Need Some More Air Fryer Recipes?
Check out this post on Air Fryer Shrimp Recipes!
Air Fryer Shrimp completes a Shrimp Taco Board!
- 1 pound Fresh Shrimp, peeled, deveined, and tails off
- 1/4 cup Teriyaki Sauce
- Taco Toppings:
- Mango Salsa
- Cole Slaw
- Marinade shrimp in 1/4 cup teriyaki sauce for 10 minutes.
- Air fry shrimp on 400˚ for about 10 minutes, giving a good shake every couple of minutes.
- After the shrimp is cooked, place in a bowl, and arrange on a big board with all the toppings.
- Serving Size: 1
- Calories: 576
- Sugar: 15
- Sodium: 2221
- Fat: 16
- Saturated Fat: 4
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 6
- Protein: 65
- Cholesterol: 446