Description
Air Fryer Shrimp completes a Shrimp Taco Board!
Ingredients
Scale
- 1 pound Fresh Shrimp, peeled, deveined, and tails off
- 1/4 cup Teriyaki Sauce
- Taco Toppings:
- Tortillas
- Guacamole
- Mango Salsa
- Cole Slaw
- Limes
- Cilantro
Instructions
- Marinade shrimp in 1/4 cup teriyaki sauce for 10 minutes.
- Air fry shrimp on 400˚ for about 10 minutes, giving a good shake every couple of minutes.
- After the shrimp is cooked, place in a bowl, and arrange on a big board with all the toppings.
Nutrition
- Serving Size: 1
- Calories: 576
- Sugar: 15
- Sodium: 2221
- Fat: 16
- Saturated Fat: 4
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 6
- Protein: 65
- Cholesterol: 446
