Chicken Bacon Ranch Sliders
Chicken Bacon Ranch Sliders are the perfect combo of cheesy chicken with cool ranch and crispy bacon! They’re the perfect Super Bowl appetizer!
Chicken Bacon Ranch Sliders are a must-have on your game day table!
Not only are they super easy to make, but you can also make these ahead of time, then bake them just before serving!
How to Make Chicken Bacon Ranch Sliders
First, gather your ingredients:
- Shredded Chicken (I used a rotisserie chicken!)
- 3 slices of cooked Bacon
- 2 Green Onions, sliced
- 2 ounces Cheddar, chopped
- Ranch Dressing
- Mozzarella Cheese
- Yellow Cheddar Cheese
- Hawaiian Rolls
- Butter
- Spicy Ranch Seasoning
- Smokehouse Maple Seasoning
You’ll add your shredded chicken, onions, bacon, chopped cheddar, and a cup of ranch to a big bowl.
Stir it all up until everything is mixed and combined really well.
Slice your Hawaiian rolls through the middle, and slather MORE ranch dressing on the top and bottom of your rolls.
Smoosh your chicken mixture onto the bottom half of your rolls, keeping it all inside the rolls.
Sprinkle the mozzarella and extra cheddar on top.
Place the top of your rolls on the bottom half and give it a good press!
In a small skillet melt the butter with your spicy ranch seasoning and smokehouse maple seasoning.
Drizzle this over the top of the rolls, then cover and bake for 30 minutes at 350˚.
After these ooey-gooey sliders come out of the oven transfer to a serving platter, then use a knife to score the rolls “free” and serve immediately!
Super Bowl Appetizers You Need to Try!
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Chicken Bacon Ranch Sliders
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Category: appetizer
- Method: oven-baked
Description
Chicken Bacon Ranch Sliders are the easy game-day appetizer recipe you’ll love making any time of day! Filled with cheesy chicken and a cool ranch with crispy bacon, they’re a hit every time!
Ingredients
- 1 1/2 cups Shredded Chicken
- 1/2 cup Chopped Cheddar (use 2 oz from a block of cheddar, chopped into bits)
- 2 Green Onions, sliced
- 3 slices of Crispy Bacon, chopped
- 1 1/2 cups Ranch Dressing, divided
- 1/4 cup Shredded Mozzarella
- 1/4 cup Shredded Yellow Cheddar
- 1 package Hawaiian Rolls, sliced down the middle
- 2 TBS Butter
- 1 TBS Spicy Ranch Seasoning
- 1 tsp Smokehouse Maple Seasoning
Instructions
Preheat your oven to 350˚.
In a large bowl combine 1.5 cups of shredded chicken, 1/2 cup chopped white cheddar, 2 sliced green onions, 3 slices chopped crispy bacon, and 1 cup of ranch dressing. Mix all of this up until everything is combined well.
Slice your rolls in half, keeping the bottom and top halves “together.” Place on a rimmed baking sheet.
Slather 1/4 cup ranch on each side of the rolls.
Smoosh your chicken, cheese, bacon mixture onto the bottom half of the rolls. Make sure it is all pressed into the rolls.
Sprinkle on the 1/4 cup mozzarella and 1/4 yellow cheddar.
Place the top half of the rolls back onto the bottom half.
In a skillet melt 2 tablespoons of butter with 1 tablespoon of Spicy Ranch Seasoning and 1 teaspoon Smokehouse Maple Seasoning. Use a whisk and combine well.
Once this buttery mixture is all combined, drizzle over the rolls.
Cover your rolls with aluminum foil, then bake for 30 minutes at 350˚.
Remove from the oven, and slide onto a cutting board for serving!
Slice the rolls up, and serve immediately.
Notes
You can make these rolls up to 1 day in advance, Just keep them in the fridge until ready to bake!
If you don’t like spicy ranch seasoning, use the usual ranch seasoning!
