Ranch Chicken Dip Recipe!
Ranch Chicken Dip is exactly what you want on the BIG Game Day! Cool Ranch with cheesy chicken, and spicy chips to dip!
Ranch Chicken Dip is the recipe you’ve got to try for any tailgating or appetizer recipes needs!
Cool, creamy ranch dressing is mixed with lots of cheese and shredded chicken.
Then! You use spicy chips to dip into this creamy dip recipe idea, and you’ve got yourself a flipped “buffalo chicken dip” recipe!
How to Make Ranch Chicken Dip
First, let’s gather the ingredients:
- Shredded Chicken
- Cream Cheese
- Duke’s Mayo
- Boursin Shallot + Chive Cheese
- Shredded Monterey Jack Cheese
- Ranch Dressing Seasoning
Next, I’ll walk you through this super easy process!
In a big bowl, you’ll add all of your ingredients.
I like to make sure the cream cheese is room temperature, but you can always warm it up in the microwave to make it spread easier.
Mix everything together really well.
Then, you’ll plop it into a baking dish.
Bake it at 350˚ for 20-25 minutes, or until all the cheese is melted and it’s golden brown and bubbly on top!
Place your baking dish on a big board, and spread your chips around it.
I like serving this dip with spicy chips – so you get the best of both worlds.
Spicy Nacho Doritos and Flamin’ Hot Cool Ranch are my favorites!
Let’s chat about the ingredients…
If you’ve never used Boursin cheese, you are MISSING OUT.
It’s the creamiest, dreamiest cheese you’ll ever use.
They have lots of flavors, and all of them are sensational! And no, I’m not being paid to say this! Although, I wouldn’t turn down the sponsorship!
If you want to keep up the ranch chicken theme, give these Chicken Bacon Ranch Sliders a try!
Super Bowl Appetizers You Need to Try!
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Ranch Chicken Dip Recipe!
- Prep Time: 8
- Cook Time: 25
- Total Time: 33 minutes
- Yield: 8 1x
- Category: appetizer
- Method: oven-baked
- Cuisine: american
Description
Ranch Chicken Dip is exactly what you want on the BIG Game Day! Cool Ranch with cheesy chicken, and spicy chips to dip!
Ingredients
- 2 cups Shredded Chicken
- 8 ounces Cream Cheese, softened
- 5.2 ounces Boursin Shallot & Chive Cheese
- 8 ounces Monterey Jack Cheese, shredded
- 1/2 cup Duke’s Mayo
- 2 TBS Ranch Seasoning
Instructions
- Preheat your oven to 350˚.
- In a large bowl, add the 2 cups of shredded chicken, 8 ounces softened cream cheese, 5.2 ounces Boursin Shallot & Chive cheese, 8 ounces shredded Monterey jack cheese, 1/2 cup mayo, and 2 tablespoons of ranch seasoning.
- Give it a really, really good mix! Until everything is combined and evenly dispersed.
- Plop this into a 8×8 baking dish.
- Bake at 350˚ for 20-25 minutes. Or until golden brown and bubbly!
- Serve with spicy chips (or regular chips if you’re not into spice!).
Notes
You can make this dip recipe up to 3 days in advance! Allow your baking dish to sit out for half an hour before placing it in the 350˚ oven. You might need to bake for 30-35 minutes.
Great for everyday use, quick to make and delicious! Thanks!
I had some leftover, and smothered it over frozen broccoli…. then baked at 350˚ for 30 minutes! Such a delicious low carb dinner idea!