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Stove Top Beef Bourguignon

Beef Bourguignon made into a simple stove top supper, that is ready in under an hour.

One of my favorite Fall recipes is Beef Bourguignon. I cannot get enough of it! However, the usual recipe makes enough for 10 people, and takes hours… Which is well worth it! I’ve created a simple stove top version, that is perfect for two people, made in under an hour. 

Chunks of beef and carrots are simmered in a stew of onions, beef broth, and lots of wine. I serve this delicious comfort meal over mashed potatoes — some serve it over noodles, or you could even do like the french do, and serve over a slide of toasted bread. To make it a low carb or keto dinner recipe, serve as is! You won’t even miss the extra carbs mentioned above!

beef bourguignon is the dinner that makes fall!

Stove Top Beef Bourguignon

Beef Bourguignon made into a simple stove top supper, that is ready in under an hour.

Ingredients

  • 1 pounds chuck beef cut into 1-inch cubes
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup flour
  • 1/2 cup olive oil
  • 1/2 pound carrots, sliced diagonally into 1-inch chunks
  • 1 large yellow onions, sliced
  • 2 teaspoons chopped garlic (2 cloves)
  • 1/2 bottle good dry red wine such as Cote du Rhone or Pinot Noir
  • 1 can (2 cups) beef broth
  • 1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
  • 4 tablespoons unsalted butter at room temperature, divided
  • 3 tablespoons all-purpose flour

Instructions

Toss beef chunks in salt, pepper, and flour.

In a braiser style pot, or dutch over, begin browning beef in olive oil over medium high heat. Be sure to do in batches, and don't crowd the pan.

To the same pan, add carrot and onions slices and brown for a few minutes.

Add beef back in, and top with wine and beef broth.

Place garlic and thyme sprigs in the stew, and simmer, covered, for half an hour on medium high heat. Stirring occasionally. (If the liquid evaporates, add more beef broth)

When beef is tender, turn heat to medium low.

In a small bowl, combine flour with softened butter and add to the stew. Stir in until thick.

Serve over mashed potatoes or egg noodles, or by itself!

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© Ashley @ Sweetpea Lifestyle

This fantastic beef bourguignon meal should be served to happy people in the middle of the week! 

stove top beef bouguignon

I’m Ashley! The Sweetpea behind Sweetpea Lifestyle! The hostess with the mostest who is ringing in the new southern belle! Let’s edit out the mess of the over complicated dinner party so we can cultivate community! As an avid host, I love sharing dependable, easy recipes that help you gather your people around the table and share a delicious meal with others.

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8 Comments

  1. I’m not really sure how to pronounce this dish’s name, but it looks really delicious. Perfect for fall dinners. #HomeMattersParty

  3. My husband and I are just starting the keto lifestyle, I’m always looking for recipes that will work for us, I’ll let the kids have the mashed potatoes or noodles! Thanks for sharing at #HomeMattersParty

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  5. Ooh the family loved this! It’s a great balance of flavours and ooh that butter thing at the end really makes it. Delicious!

    1. Yay!!! Love hearing this, friend!! Butter makes everything, doesn’t it?!

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