Ranch Lemon Butter Chicken Wings

Ranch Lemon Butter Chicken Wings are the tangy, bright, and flavor-packed wing sauce you’ve been craving! This is perfect for reheated wings, giving them new life and flavor!

Why You’ll Love This Recipe:

1. Bold, Irresistible Flavor – The combination of tangy ranch, zesty lemon pepper, and rich butter creates a mouthwatering, well-balanced taste.
2. Easy to Make – This recipe is simple yet impressive, making it perfect for weeknight dinners, game day snacks, or gatherings.
3. Perfect for Leftovers – It’s a great way to revive reheated wings, infusing them with fresh, vibrant flavors instead of dry, boring leftovers.
4. Crowd-Pleasing – The familiar flavors of ranch and lemon pepper make it a hit with kids and adults alike.
5. Customizable – You can tweak the butter, ranch, and lemon pepper ratios to your liking or add a little heat with hot sauce or cayenne.

FAQ for Ranch Lemon Butter Chicken Wings:

1. Can I use bottled ranch dressing instead of ranch seasoning?

Yes! However, ranch seasoning provides a more concentrated flavor without adding extra liquid. If using bottled ranch, use it sparingly so the wings don’t become too soggy.

2. How do I make the wings crispy before adding the sauce?

For extra crispy wings, bake them at 425°F (218°C) for 40-45 minutes, flipping halfway, or air-fry at 400°F (204°C) for 20-25 minutes. Pat the wings dry before cooking, and don’t overcrowd the pan for the crispiest results.

3. Can I make these wings ahead of time?

Absolutely! Cook the wings in advance and store them in the fridge. When ready to eat, reheat in the oven or air fryer to crisp them up, then toss them in the warm Ranch Lemon Pepper Butter sauce for fresh flavor.

What to Serve with Ranch Lemon Butter Chicken Wings:

Crispy Air Fryer French Fries

Tater Tots in the Air Fryer

Old Fashioned Macaroni and Cheese 

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