Boursin & Cream Cheese Creamed Spinach
Boursin & Cream Cheese Creamed Spinach is the perfect side dish for any meal. Creamy, rich, and flavorful, it’s easy to make, irresistibly cheesy, and ready in just 15 minutes!
🌟 Why People Will Love This Recipe
- Ultra Creamy & Flavorful: The combination of Boursin and cream cheese creates a velvety texture with a rich, garlicky herb flavor.
- Quick & Easy: Ready in just 15 minutes, it’s an effortless side dish for busy weeknights or elegant dinners.
- Crowd-Pleasing: Even spinach skeptics can’t resist the cheesy goodness. It’s perfect for holiday tables, dinner parties, or Sunday suppers.
- Make-Ahead Friendly: You can prep it ahead of time and reheat before serving, making entertaining stress-free.
- Versatile: Serve alongside roasted meats, pasta, or even spoon it over baked potatoes for an indulgent twist.
🥄 Comparisons to Other Creamed Spinach Recipes
- Classic Creamed Spinach: Traditional versions rely on béchamel sauce (butter, flour, milk). This recipe skips the flour, making it naturally gluten-free while richer and more indulgent.
- Ruth’s Chris-Style: Similar in creaminess but with the added punch of Boursin’s garlic and herb flavors.
- Keto-Friendly Variations: This version fits perfectly into low-carb diets, unlike recipes that rely on thickened milk sauces.
✅ Tips & Tricks for Success
- Drain Spinach Thoroughly: Excess water will make the dish watery. Press thawed spinach between paper towels to remove moisture.
- Use Room-Temperature Cheeses: This helps them melt evenly into the spinach.
- Don’t Skip the Nutmeg: A tiny pinch enhances the creaminess and adds warmth without overpowering.
- Adjust Consistency: If it’s too thick, add a splash of milk or cream. Too thin? Let it simmer longer.
- Make it Ahead: Assemble the dish up to 2 days in advance, refrigerate, and reheat gently on the stovetop or in the oven.
❓ Frequently Asked Questions (FAQ)
1. Can I use fresh spinach instead of frozen?
Absolutely! Use about 1 1/2 pounds of fresh spinach, sautéing until wilted. Drain well to avoid excess liquid.
2. How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream if needed.
3. Can I make this ahead for a holiday dinner?
Yes! Make it up to 2 days ahead, refrigerate, and reheat in the oven at 350°F until bubbly, about 15 minutes.
4. Is this recipe freezer-friendly?
It can be frozen for up to 2 months, though the texture might soften slightly. Reheat directly from frozen, stirring occasionally.
5. Can I lighten it up?
Swap the cream cheese for light cream cheese and use half-and-half instead of heavy cream. It won’t be quite as rich but still delicious.
Boursin & Cream Cheese Creamed Spinach
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 6-8 1x
- Category: side dish
- Method: stove top
- Cuisine: american
Description
Creamy, rich, and flavorful, this Boursin & Cream Cheese Creamed Spinach is the perfect side dish for any meal. Easy to make, irresistibly cheesy, and ready in just 15 minutes!
Ingredients
- 2 tablespoons butter
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 2 (10-ounce) packages frozen chopped spinach, thawed and well-drained
- 4 ounces cream cheese, softened
- 1 (5.2-ounce) package Boursin Garlic & Fine Herbs cheese
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese (optional, for extra richness)
- Salt and pepper, to taste
- Pinch of nutmeg (optional, but adds depth)
Instructions
-
Sauté Aromatics:
In a large skillet over medium heat, melt butter. Sauté the onion until softened, about 3-4 minutes. Add the garlic and cook for another 30 seconds until fragrant. -
Cook Spinach:
Stir in the well-drained spinach, breaking it up with a spoon. Cook for 3-4 minutes to let excess moisture evaporate. -
Add Creamy Goodness:
Reduce heat to low. Stir in the cream cheese and Boursin until melted and smooth. Pour in the heavy cream and stir to combine. -
Season & Finish:
Add Parmesan, if using, along with salt, pepper, and a pinch of nutmeg. Cook for another 2-3 minutes until the mixture is thick and bubbly. -
Serve:
Transfer to a serving dish and enjoy warm. It’s divine alongside roasted meats or as part of a holiday spread.
💡 Pro Tip: For extra flair, top with breadcrumbs and broil until golden and crispy!
🛒 Final Thoughts
This Boursin & Cream Cheese Creamed Spinach is more than just a side dish—it’s the star of the table. With its rich, cheesy flavor and velvety texture, it’s perfect for impressing guests or upgrading an ordinary dinner. Whether you’re hosting a holiday meal, a dinner party, or just craving something cozy, this dish delivers every time.
💬 Have you tried this recipe? Leave a comment below and let me know what you served it with!
