Pot Pie Roundup is where you’ll find your winter recipe list!
Filled with every kind of pot pie you can imagine!
We all need a pot pie roundup in our lives—filled with every warm, belly hugging, crispy crusted delicious dinner idea you can think of!
From the traditional chicken pot pie to beef, to seafood, to vegan, and everything in between… This roundup will keep your family excited for dinner time, use up your leftovers, and create dinner mealtime magic!
Homemade Chicken Pot Pie is the perfect comfort food you crave in the cold-winter-months. Hearty chicken and veggies are simmered with a creamy sauce, then wrapped in crispy pie crust and baked to perfection!
This pheasant pot pie is a classic comfort food wild game recipe – with its savory pheasant filling, fresh vegetables, and topped with a flaky puff pastry crust. An easy and delicious pheasant breast recipe.
Chickpeas replace the chicken in this Open-Faced Vegan Pot Pie, which features all the flavors of the classic American dish without any meat, eggs or dairy. This creamy chickpea-vegetable pot pie is also gluten-free and easy to make using a frozen pie crust! This hearty pot pie is loaded with chickpeas, potatoes, carrots, peas and corn enveloped in a creamy sauce with a touch of thyme.
This Turkey Pot Pie recipe is literally the BEST way to use that leftover Thanksgiving turkey. With it’s flaky pie crust, crumbled bacon, diced turkey and vegetables all mixed up in the best creamy gravy you can ever imagine, you’re going to want to make this all year round!
A savory classic chicken pot pie made with tender chicken and vegetables underneath a buttery, flaky crust. Forget frozen pot pies, this easy single serving recipe is the ultimate in comfort food. So easy to make too!
This homemade Chicken Pot Pie recipe is made completely from scratch and is the best chicken pot pie you’ll ever eat. A delicious filling made with a from-scratch sauce is nestled between two layers of flaky, buttery homemade pie crust for a meal your entire family will love.
Today I have the best Chicken and Biscuit Casserole made from scratch to share with you. I also have instructions for how to make it with chicken or left-over turkey. There are tons of veggies, including carrots, peas and fresh herbs, and it’s topped with easy whole-grain buttermilk drop biscuits. It’s yummy for the whole family!
Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most.
Slow Cooker Chicken Pie is a wonderfully rich and creamy pie packed full of chicken and vegetables. This recipe is as delicious as any you get at a gastro pub, and can be served up from the comfort of your own kitchen!
Two layers of flaky pie crust hold a creamy filling loaded with chicken and vegetables. This creamy chicken pot pie is a perfect comfort food meal and is a perfect way to use up some leftover chicken or turkey.
The ultimate comfort food, this homemade keto chicken pot pie features an easy to roll flaky double crust and the creamiest chicken pot pie filling. It has all the flavor we crave, minus the carbs we avoid while doing a ketogenic diet.
From the flakey pastry top to the yummy chicken and vegetables underneath what is not to love with this chicken pot pie recipe. Doing just one crust is so much simpler and that is all that is really needed anyway.
Homemade Chicken Pot Pie is a double flaky pie crust filled with shredded chicken, chopped onions, carrots, peas, in a creamy sauce. For this chicken pot pie recipe, I’ve used a homemade pie crust and baked in a cast iron skillet.
Serve up this chicken pot pie casserole for your weeknight dinner this week. Creamy chicken pot pie filling topped with diced up biscuits and baked until they are golden brown. This pot pie bake is so simple to make.
In the mood for stick to your ribs comfort food? Fix this thick & hearty chicken pot pie in one skillet on the stovetop and while that's simmering away, bake a batch of quick drop biscuits to serve on top. The combo of creamy, veggie, and chicken-laden sauce + buttery, flaky biscuits is heavenly!
This Inside Out Chicken Pot Pie recipe (basically a deconstructed chicken pot pie with biscuits) is served over easy buttermilk drop biscuits. This recipe costs $7.07 to make this recipe and just 89¢ per serving!
This slow-cooker chicken pot pie recipe is an easy and delicious slow cooker recipe your whole family will love. If you like chicken pot pie, you are going to love this simple to make, tasty, and satisfying crock-pot version.
This one pan Skillet Chicken Pot Pie makes your favourite comfort food even easier thanks to one-dish cooking. Simple enough to make on the busiest of weeknights, this take less than 30 minutes start to finish.
An easy individual pot pie recipe made with pie crust, diced chicken, and frozen mixed vegetables. Thanks to using store-bought pie crust dough, this easy chicken pot pie can be on the table in under an hour!
This classic Homemade Beef Pot Pie has bits of steak, vegetables and onions in a creamy beef gravy, topped with a flaky pie crust. This Easy Beef Pot Pie Recipe is ready in under 30 minutes, perfect for a busy weeknight meal!
Gluten free chicken pot pie made in a single casserole dish or as smaller personal pies smells like comfort food heaven as soon as you begin to sauté the onions. Make it in stages, or completely ahead of time and freeze raw.
This creamy mushroom pot pie is topped with a shortcrust pastry for a made from scratch vegetarian main meal. The mushroom filling is rich, made with 4 types of mushrooms, brandy, cream and fresh herbs.
This Vegan Pot Pie has a scrumptious flaky gluten-free & paleo crust and the creamy filling is absolutely loaded with vegetables! This is a hearty, filling vegan dinner that is perfect for chilly days and freezes well.
This vegan chicken pot pie is the perfect comfort food on a chilly fall or winter day. Instead of classic chicken, colorful broccoli, leek, mushrooms and carrots are simmered in a smooth and nutty vegan béchamel sauce and enveloped in a flaky filo crust.
I’m Ashley! The Sweetpea behind Sweetpea Lifestyle! The hostess with the mostest who is ringing in the new southern belle! Let’s edit out the mess of the over complicated dinner party so we can cultivate community! As an avid host, I love sharing dependable, easy recipes that help you gather your people around the table and share a delicious meal with others.