Collard Green Pimento Cheese Dip

Collard Green Pimento Cheese Dip is a creamy, cheesy blend of homemade pimento cheese and tender collard greens baked to bubbly perfection. It’s the ultimate dip for game day, parties, or any gathering where you want to impress with bold, comforting flavors!

Collard Green and Pimento Cheese Dip

Do you ever end up with leftovers, and you know you need to do something with them?

Well, let’s use two items you might have leftovers from…

Southern Collard Greens with Bacon is on the regular menu in my home. I love the cozy feel of a braised green for a side dish in the winter months.

But I needed to use up a couple of cups of leftover greens.

So, I mixed them with Homemade Pimento Cheese and ended up with a winning baked dip recipe!

Why You’ll Love This Recipe:

• A Southern Classic with a Twist – Traditional pimento cheese meets smoky, tender collard greens for an irresistible dip.
• Easy to Make with Leftovers – A great way to repurpose leftover collard greens into something delicious.
• Perfect for Entertaining – Whether it’s a holiday party, game day, or a casual get-together, this warm and gooey dip is always a hit.
• Rich, Creamy, and Cheesy – The combination of cheddar, cream cheese, and mayo makes this dip ultra-creamy with the perfect balance of tang and spice.

FAQ for Collard Green Pimento Cheese Dip

1. Can I make this dip ahead of time?
Yes! You can assemble the dip in advance and refrigerate it for up to 24 hours. When ready to bake, let it sit at room temperature for about 15 minutes before popping it in the oven.

2. What kind of cheese works best?
Sharp cheddar is the classic choice, but you can mix in a little Monterey Jack, smoked Gouda, or even pepper jack for an extra kick.

3. Can I use frozen or canned collard greens?
Absolutely! Just make sure to drain them well and squeeze out any excess moisture to avoid a watery dip.

4. What should I serve with this dip?
This dip pairs perfectly with toasted baguette slices, buttery crackers, tortilla chips, or even fresh veggies like celery and bell peppers. I didn’t have any, but I think the Fritos Scoops would be so great with this dip!

5. Can I make this dip in a slow cooker?
Yes! Combine all ingredients in a slow cooker and heat on low for about 2 hours, stirring occasionally until hot and bubbly.

6. How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through or microwave in short intervals.

Appetizer Party Menu:

I hosted an “App-n-Yap” party recently, where I put out a few hot dips, some chicken wings, and a dippy salad.

We sat around the table and “yapped” for a long while while enjoying the delicious appetizers.

• Swiss Onion Dip
• Hot Honey Pimento Cheese Dip

The “dippy salad” is “lettuce chips” and carrot sticks with a dressing in the center. Everyone loved this! We put this platter in the center of the table and ate the entire thing.

I also heated some frozen cooked chicken wings. So simple!

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