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Hey, Y’all!

I'm Ashley and I believe life starts at the table. Since I was a little girl, my favorite place to be is at the kitchen table -- surrounded by the people I adore, eating delicious food, and listening to family stories. Let's create life around the table!

let’s connect

Do you need a #lowcarb One Skillet Wonder?! This

Do you need a #lowcarb One Skillet Wonder?!

This is a recipe without being a recipe…

🍕 Keto Italian Pizza Zucchini Bake

You take diced zucchini and onions and sauté them in a hot cast-iron skillet until tender.

Add some diced Meal Prep Chicken, red sauce from @raoshomemade and top it all like you would your favorite pizza!

For me, that means smoked mozzarella cheese and pepperonis!

But, you could add whatever you and your people want…

It’s everything your dinner needs, in one skillet, meaning less clean up for you!

Just what you need on a busy Wednesday evening when you’re rushed off your feet. 💥

What is your favorite one-pot wonder??

⬇️ Tell me in the comments below!

If you need the recipe, I’m happy to send it to you! Just ask in your comments, and I’ll zip it on over to your DMs…

Or, if you’re ready to make this anytime, save it to a collection here on the Gram!

Today is the day to make this Grilled Corn and Bla

Today is the day to make this Grilled Corn and Black Bean Salsa.

This is a 5-minute salad recipe that pairs perfectly with salty corn chips! 🌽🍅🌶🥑

Slide to watch how easily this recipe comes together!

𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗖𝗼𝗿𝗻 𝗮𝗻𝗱 𝗕𝗹𝗮𝗰𝗸 𝗕𝗲𝗮𝗻 𝗦𝗮𝗹𝘀𝗮 (𝘁𝗵𝗮𝘁 𝗰𝗼𝘂𝗹𝗱 𝗿𝗲𝗮𝗹𝗹𝘆 𝗯𝗲 𝗮 𝘀𝗮𝗹𝗮𝗱!)
4 corn cobs, grilled and kernels removed
1 can black beans, rinsed and drained
1 can Rotel tomatoes, drained (or a couple of fresh tomatoes!)
1–2 avocados, diced
1 lime, juiced

1️⃣ In a dry skillet over high heat, lay corn cobs flat, and rotate often to brown each side. If grilling, place on a grill over high heat, and brown each side.

2️⃣ In a bowl mix black beans, Rotel (or diced fresh tomatoes!), avocado, corn, and the juice of one lime until well combined.

3️⃣ Serve as a side dish, or with tortilla scoops.

Now, raise your hand if #tacotuesday is your first love and it gets you through the week?! 🙋🏼‍♀️🙋🏼‍♀️

🔽 Tell me in the comments below!

🔗 The link in my bio will take you right to the recipe. But, leave a 🌽 in the comments and I’ll send you a DM with the recipe!

↗️ To save this recipe, click the flag in the right-hand corner!

Hey, y’all! Happy Monday! I’ve got a bunch a

Hey, y’all! Happy Monday!

I’ve got a bunch a new faces, it’s a new year, so let’s chat!

🙋🏼‍♀️ Hi! I’m Ashley - the Sweetpea behind Sweetpea Lifestyle.

I’m the hostess with the mostest who is ringing in the “new southern belle.”

I’m the fairy godmother 💃🏼 of maximizing your time and creating unforgettable memories around your table.

📝 We edit out the mess of the overcomplicated dinner party, creating a sense of freedom in yourself to gather people around the table, anchored by good food.

You’ll quickly learn that easy and effortless are a thing you CAN have when entertaining at home. ((This isn’t your grandmother’s 1950s bridge club luncheon.))

I’m a firm believer that the kitchen and the table are the true heart of the home, and life and community are cultivated there.

Sharing a meal together is how we can love people well.

Oh, how I wish I was bringing this cheese plate out to you on the big deck, with people gathered around it!

What is your favorite cheese plate item?!

⬇️ Tell me in the comments below!

Schnaaaacks! Y’all, I love snacks. I think I’

Schnaaaacks!

Y’all, I love snacks. I think I’d rather eat a dinner made up of snacks than a real meal…

Maybe…

We all have our childhood nightmares of stinky, stanky Brussels sprouts being boiled on the stove-top.

I can remember my (weird) little brother BEGGING my mom to make the kind you boil in the plastic package from the freezer?? That smell is something I will never forget!

I’ve got a few secret tips for roasting the most perfect Brussels sprouts that will have your friends asking you how you get them so yummy, yummy.

For the crispiest Brussels sprouts you’ve ever had that act as a snack rather than a side dish, here’s what you’re going to do:

1. Cut your sprout’s little stem ends off.
2. Cut the sprouts in half or in quarters, lengthwise (that means from the stem end to the top).
3. Add to a big bowl and coat (well!) with olive oil.
4. Sprinkle salt and pepper (today we’re using ranch seasoning!) on top and toss REALLY well to coat.
5. Roast at 425˚ for 15+ minutes with the FLAT SIDES DOWN.
6. Halfway through give them a look-see and check if any need to be flipped.
7. Serve! (Yourself off the sheet pan, or on a big platter for others!)

I like to mix ranch with @cholulahotsauce and dip the crunchy-crispy snacks in it!

Tell me your favorite snack in the comments below!

🔗 The link is in my bio! Or, attach a 🌶 to your comment and I’ll slide into your DMs with the recipe.

Some winter nights, you just need a steaming bowl

Some winter nights, you just need a steaming bowl of Braised Beef Short Ribs… Right?!

Beef short ribs are simmered in a full bottle of red wine and copious amounts of herbs until impossibly tender.

This is one of those “stick to your ribs” meals, that features ribs… Cheeky, huh?!

Growing up my mother had this cookbook called “Fix-It and Forget-It!”

This is kind of the same thing… except you use your oven!

The oohs and ahhs that come from the wafting smell of braising short ribs are what every chilly winter night needs.

While you’ll need an entire bottle of red wine to pour over the short ribs, you’ll also need one for drinking… because why not!

Serve this hearty meal over silky mashed potatoes for the date night at home dinner you’re craving!

❓ What is your favorite cozy comfort food meal??

⬇️ Tell me in the comments below!

This week feels like the longest week, ever… Wi

This week feels like the longest week, ever…

Will the new year ever come?!

What day is it?!

What time is it?!

Make your week easier with planning a few *good* meals to say “So long, farewell, 2020!”

I’ve got 5️⃣ recipes in my stories that are KILLER.

As we 👀 look to this new year, this is my hope for you (and myself!) for 2️⃣0️⃣2️⃣1️⃣…

👫 May you never be lonely.
🌟 May your days be filled with light.
🏡 May the joy of welcoming others into your home be known again.
🍍 May good food and good drinks never cease.

🎉🍾✨🥂🎉🍾✨🥂🎉🍾✨🥂

Cheers, my friends!

Happy Christmas, Dear Ones! 🥂 Mayo your days b

Happy Christmas, Dear Ones! 🥂

Mayo your days be merry and bright…

And make it @dukes_mayonnaise

Santa will be a happy man when he eats these Oatme

Santa will be a happy man when he eats these Oatmeal Chocolate Chip Cookie Bars when he comes down my chimney!

@anerdcooks Thanks for the great recipe! I turned them into bars...because well, I’ve had enough cooking for a couple of days! 😂🤦🏼‍♀️

#bloggercookieexchange2020

Do you have any Christmas Eve traditions?! This i

Do you have any Christmas Eve traditions?!

This is the first year in my entire life that I won’t be attending a candlelight church service… 🕯

Other than that, we don’t have traditions that we *have* to do on Christmas Eve.

Now that we’re adults, most of our traditions have transitioned to something else. 🤷🏼‍♀️

🥳 So… if you’re home, why not make a little party for yourself??

Layer up some red sauce, cream cheese, mozzarella cheese, and top it like a pizza (which means you can put whatever pizza toppings YOU like!)… Bake it in the oven until bubbly and melty.

And serve with big hunks of bread for a new tradition!

⬇️ If you do have a Christmas Even Tradition, I’d love to hear it in the comments below!

The recipe can be found on my blog, but leave a 🍕 in the comments and I’ll zip the link over to you!

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