Party Quesadillas (the Wow-Factor Appetizer!)
Party Quesadillas are the ultimate appetizer for entertaining! Stuffed with jalapeño pimento cheese, rolled into cones, and baked to golden perfection, these quesadillas are easy, cheesy, and irresistibly delicious. Perfect for game days, dinner parties, and festive gatherings!

The Appetizer Everyone Will Be Talking About
If you love an appetizer that’s easy to make, melts in your mouth, and looks stunning on the table, say hello to Party Quesadillas!
This recipe takes tortillas, slathers them with creamy jalapeño pimento cheese, and rolls them into cute little cones.
Stacked in a skillet with space for a dip bowl in the center, they bake up into a golden, cheesy masterpiece that’s meant to be the star of your spread.

Why You’ll Love These Party Quesadillas
- Show-Stopping Presentation – The layered skillet design makes them as beautiful as they are delicious.
- Easy to Eat – The cone shape = mess-free snacking, perfect for mingling!
- Endless Flavor Possibilities – Swap in different cheeses, add bacon, or try a spicy version!

How to Make Them
1️⃣ Prep the Tortillas – Cut tortillas in half and spread each one with jalapeño pimento cheese.

2️⃣ Roll & Arrange – Roll into cone shapes and wedge them into a skillet, leaving space for a dip bowl in the center.

3️⃣ Bake to Perfection – Pop them in the oven until golden, crispy, and oh-so melty.
4️⃣ Serve & Watch Them Disappear – Add your favorite dip (queso, salsa, ranch, or guac!) and let the snacking begin.

Serving Ideas & Variations
- Serve with Mama Leah Dip for an extra flavor packed dip.

- Add a protein like shredded chicken or chorizo to make them heartier.
- Swap the jalapeño pimento cheese for bacon and cheddar or smoked gouda and caramelized onions.
- Try using some Hot Honey Pimento Cheese inside your Party Quesadillas!

When I hosted Chili Night, these were the appetizers. And everyone went NUTS over them!
I loved that I could assemble them earlier in the day and then bake them just before people arrived.
Make these once, and you’ll never host a party without them again!
Print
Party Quesadillas – The Ultimate Crowd-Pleasing Appetizer
Description
Party Quesadillas are the ultimate appetizer for entertaining! Stuffed with jalapeño pimento cheese, rolled into cones, and baked to golden perfection, these quesadillas are easy, cheesy, and irresistibly delicious. Perfect for game days, dinner parties, and festive gatherings!
Ingredients
12 Fajita-sized Tortillas, sliced in half (making half moons)
10 ounces Jalapeno Pimento Cheese
1 cup Shredded Cheddar Cheese
Instructions
- Place a few halved tortillas on a cutting board and smear one tablespoon of pimento cheese on top, followed by a sprinkle of cheddar cheese.
- Roll the tortillas up to create a cone. What worked best for me is taking the bottom point and bringing it up to a 45˚ angle, then rolling.
- Place seam side down in a cast iron skillet.
- You’ll create a ring and then place an additional layer of the rolled tortillas, leaving a hole in the center.
- If you need help guiding your “ring,” place the serving bowl in the center and place the rolled tortillas around the bowl.
- Repeat this process for all the tortillas or until your skillet is filled.
- You can cover the skillet with a tea towel and store it in the fridge until you’re ready to bake, or you can bake immediately!
- Remove the bowl before baking at 350˚ for 25 minutes or until golden brown and melted.
- Serve with a dip of choice! Guacamole, salsa, ranch, whatever you and your family like!