Naughty Hammie Sammies 2.0

Naughty Hammie Sammies 2.0 is the cheesy, sticky version of the original Naughty Hammie Sammie recipe!

naughty hammie sammies 2.0

People wanted cheese in these little finger sandwiches, so I added cheese.

People wanted a sticky glaze on top of the finger sandwiches, so I added a sticky, sweet glaze.

Are they delicious? Yes! Sure are.

Will I make them again? Probably not.

How to Make Naughty Hammie Sammies 2.0

Start by picking up a package of Sister Schubert’s Parkerhouse Rolls, the ones in the tin foil pan.

Bake these for half the time on the package, and bake them from thawed.

Now, in a big bowl, you’ll add chopped-up ham.

In the Original Naughty Hammie Sammie recipe, I use shaved ham from the deli. I like this texture much better! But, it doesn’t work if you’re mixing in shredded cheese.

cheesy ham mixture for ham sandwiches

You’ll mix your chopped-up ham with some honey mustard, brown sugar, shredded cheddar cheese, and some Kindred’s Brown Sugar with Roasted Garlic Seasoning.

When your rolls are heated a bit, you’ll remove them from the pan but try to keep them together as much as possible. I like to flip the pan out, then using a serrated knife I’ll cut back and forth to half them all at once. The video helps to see it in person! It’s a bit of a puzzle!

Put the bottom half of the rolls back into the pan, and spread the ham and cheese mixture over the rolls.

Top with the top half of the rolls.

glaze ingredients for naughty hammie sammies

In a small sauce pot mix together butter, brown sugar, the Kindred seasoning, and a tablespoon of red pepper jelly.

glazing naughty hammie sammies

Brush the glaze on top of the rolls, spreading out evenly.

Bake at 350 degrees for about 30 minutes, or until the cheese is melted.

Serving Cheesy Ham Delights

These little ham sandwiches are MESSY! Super messy!

Which is the number one reason I’m just not a fan of them…

Serve them with a fork, they would be perfect!

naughty hammie sammie 2.0

However, the point of the Original Naughty Hammie Sammie was to have a little ham sandwich you could eat with one hand, without dripping anything anywhere. Without having to wash your hands, or use a cheap napkin that then sticks to your already sticky fingers.

Naughty Hammie Sammies 2.0 is not a cocktail party-friendly food! Can you imagine all the people licking their fingers and then shaking hands with someone?!

No, thank you!

Cocktail Parties need food that is simple and easy to eat. Without extra forks, spoons, a knife, etc. Your hands should stay clean!

Here are my top tips for How to Host a Cocktail Party!

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naughty hammie sammies 2.0

Naughty Hammie Sammies 2.0

  • Author: Sweetpea
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 8 1x
  • Category: appetizer
  • Method: oven-baked
  • Cuisine: american


  • 8 ounces Sliced Ham, chopped into small bits
  • 2 TBS Honey Mustard
  • 2 TBS Brown Sugar
  • 1 tsp Kindred’s Brown Sugar and Roasted Garlic Seasoning
  • 1 cup Shredded Cheddar Cheese
  • 1 package Sister Schubert’s Parkerhouse Rolls, thawed


  • 1 TBS Butter
  • 1 TBS Brown Sugar
  • 1 TBS Red Pepper Jelly
  • 1/2 tsp Kindred Brown Sugar with Roasted Garlic Seasoning


  1. Preheat the oven to 350 degrees.
  2. Bake your thawed rolls, uncovered, for 8 minutes.
  3. While the rolls bake, mix up your ham mixture.
  4. Add the chopped-up ham, honey mustard, brown sugar, seasoning, and cheese to a large mixing bowl, and stir to evenly combine.
  5. Make the glaze by mixing all the glaze ingredients together in a small pot, and mixing until melted.
  6. When the rolls have heated through, take them out, and plop the entire pan upside down on your cutting board.
  7. Using a serrated knife, slice through the rolls. Place the pan back on top, and try as hard as you can to flip all the rolls over together.
  8. Remove the top half of the rolls, and spread the cheesy ham mixture on the bottom half.
  9. Place the tops back on the rolls.
  10. Using a silicone brush, pour the glaze over the top of the rolls, and slather to evenly coat.
  11. Bake at 350 degrees for another 15-20 minutes, watching closely the last little bit so the top doesn’t burn.
  12. Slice up and serve!

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