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naughty hammie sammies 2.0

Naughty Hammie Sammies 2.0

  • Author: Sweetpea
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 8 1x
  • Category: appetizer
  • Method: oven-baked
  • Cuisine: american


  • 8 ounces Sliced Ham, chopped into small bits
  • 2 TBS Honey Mustard
  • 2 TBS Brown Sugar
  • 1 tsp Kindred’s Brown Sugar and Roasted Garlic Seasoning
  • 1 cup Shredded Cheddar Cheese
  • 1 package Sister Schubert’s Parkerhouse Rolls, thawed


  • 1 TBS Butter
  • 1 TBS Brown Sugar
  • 1 TBS Red Pepper Jelly
  • 1/2 tsp Kindred Brown Sugar with Roasted Garlic Seasoning


  1. Preheat the oven to 350 degrees.
  2. Bake your thawed rolls, uncovered, for 8 minutes.
  3. While the rolls bake, mix up your ham mixture.
  4. Add the chopped-up ham, honey mustard, brown sugar, seasoning, and cheese to a large mixing bowl, and stir to evenly combine.
  5. Make the glaze by mixing all the glaze ingredients together in a small pot, and mixing until melted.
  6. When the rolls have heated through, take them out, and plop the entire pan upside down on your cutting board.
  7. Using a serrated knife, slice through the rolls. Place the pan back on top, and try as hard as you can to flip all the rolls over together.
  8. Remove the top half of the rolls, and spread the cheesy ham mixture on the bottom half.
  9. Place the tops back on the rolls.
  10. Using a silicone brush, pour the glaze over the top of the rolls, and slather to evenly coat.
  11. Bake at 350 degrees for another 15-20 minutes, watching closely the last little bit so the top doesn’t burn.
  12. Slice up and serve!

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