a deliciously easy steak marinade with red wine, rosemary, and garlic.
I love steak. It is one of my favorite things to cook, and it’s about as simple as it gets. However, it is one of the most searched items on food sites!
Today, we’ll marry red wine and rosemary with New York strip steaks to create a deliciously simple 24 hour steak marinade recipe.
When I attended East Carolina University, I took several cooking classes. We learned all kinds of recipes, tips, and tricks. My favorite was learning how to grill the perfect steak, every single time. Most chefs will tell you this starts with good beef, and I completely agree. If you have good, organic, grass-fed beef, you don’t need fancy marinades. However, it’s always fun to use one! 😉
Another tip is to let your steak hang out on the counter for half an hour before grilling. This helps bring the meat up to room temperature, so when you slap it on the grill, the center isn’t cold when you cut into your perfectly grilled steak.
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