With eating Paleo, South Beach, or just all around more healthy, I’ve been eating salad everyday, twice a day. And it gets old, really, really quickly….
So, I need salad dressings that aren’t full of calories, but have flavor and “excitement” to them.
What constitutes “excitement” in a salad dressing?? Different spices, different vinegars or oils, and all around appeal. If it looks pretty in the jar or cruet, I think I like it better…
This is from a dear friend who made it last Friday… I couldn’t stop eating it! Using an acid like Red Wine vinegar adds depth, but the sweetness from the honey keeps the flavor mellow.
I used an immersion blender and made this super smooth and well mixed. But, you can just add all items to a jar and shake!
This will keep in the fridge for up to a week, but I bet it won’t last that long!
This is a great Paleo-Friendly salad dressing that I’m sure you will love!
Happy Friday, Friends!