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The Easiest Keto Chicken Burger You Can Make Tonight!

An easy keto chicken burger for your busy weeknights. 

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the easiest keto chicken burger you can make with ingredients you have on hand

My keto-friendly, low carb living chicken burger is such an easy recipe — I didn’t want to call it a recipe! Mixing a few pantry staples with ground chicken, you have a protein packed meal that will keep you feeling full for a long time. When eating for your macros, you may want to add some cheese on top for added fat.

Alright, y’all. My last name is Berger – the jokes that have ensued for my ’29 and holding’ years of life are never ending….  

Yes, I love burgers; Yes, I judge every burger I eat. Yes, I have told a chef how to cook a burger before… ?

Chicken burgers are gross, y’all. Ground chicken is just disgusting. Which is why I don’t make them very often… But! Embrace the mess {eeeeeessshhhhh!}, and do it! Make a bunch so you can freeze them and reheat when needed. This is such an easy process, why not double or triple so you have plenty on hand for later! Being a single gal who doesn’t plan her meals that far in advance, freezing things is foreign to me. I don’t own a microwave, so when I ‘reheat’ something it’s not a quick process. <—- Not complaining! I like not having a microwave! Just saying…

[bctt tweet=”This #keto chicken burger is a busy week night time saver — a quick 15 minute dinner!” username=”sweetpealife”]

 

 

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The Easiest Keto Chicken Burger, Ever.

  • Author: Ashley @ Sweetpea Lifestyle

Description

A quick and delicious keto friendly chicken burger — ready in just minutes!


Ingredients

Scale

Ingredients

  • 1 pound ground Chicken Breast
  • 2 Tbs Thai Chili Sauce
  • 2 tsp Dale’s Seasoning
  • 1 Tbs Chopped Scallions
  • 1/4 cup grated Parmesan Cheese
  • Salt & Pepper, to taste

Instructions

  1. Preheat cast iron skillet over medium high heat
  2. Combine all ingredients together in bowl
  3. Score the meat with your hand into four sections, and make those sections into burger patties.
  4. Add 1 spoonful of Coconut Oil to a cast iron skillet.
  5. When it is hot, add your burgers. Cook thoroughly – remember, this is chicken and not beef! No pink. No pink. No pink!
  6. I served with caramelize onions on top, inside a lettuce cup!

Notes

  • Double the recipe for easy lunch prep for a busy week, or freeze and pull out whenever you need a protein packed dinner on the go!

Nutrition

  • Serving Size: 4

If you’ve never cooked a chicken burger before, be sure to use a ThermoPro TP03A Digital Food Cooking Thermometer Instant Read Meat Thermometer for Kitchen BBQ Grill Smoker. This will help guide you to a perfectly well done burger — not over cooked and dry! Cook the burger until it’s a 165 degrees internally. 

I served mine with caramelized onions a top. It was wonderful! You can find my tutorial for making the onions HERE.

 

Have you made chicken burgers before?? I would love to hear in the comments you favorite recipe!
 
XOXO,
sweetpea lifestyle
 
Save this recipe to your favorite Keto/LowCarb Pinterest Board!
An easy keto and low carb chicken burger you can prepare on busy weeknights. 

 

 

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6 Comments

    1. I have lost 20 pounds since starting at the end of February! It is so easy once you get used to it. What’s not to love about meat, dairy, and veggies?!

  1. I love Dale’s seasoning! They have only recently started selling it in my local stores, and I was so excited to get some. I haven’t had it in years. I’ll have to try it on my chicken! #HomeMattersParty

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