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Home / salads - Page 6

salads

Taco Salad
cooking | salads

Taco Salad

Toni’s Tuna Salad
cooking | salads | sandwiches

Toni’s Tuna Salad

New Year’s Resolutions Salad Recap!
cooking | salads

New Year’s Resolutions Salad Recap!

Autumn Salad
cooking | salads

Autumn Salad

Summer with Trader Joe’s Week #2 SALADS: Sweetpea’s Brussels Sprout Salad with Blueberries and Goat Cheese
cooking | salads

Summer with Trader Joe’s Week #2 SALADS: Sweetpea’s Brussels Sprout Salad with Blueberries and Goat Cheese

Protein Power Bowls!
cooking | Dinner Bowls | main dishes | salads

Protein Power Bowls!

Grilled Chicken Caesar Salad
cooking | Meal Prep | salads

Grilled Chicken Caesar Salad

Thai Chicken Salad
cooking | salads

Thai Chicken Salad

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Hey, y'all! I’M ashley!

Welcome!

Many years ago, I created Sweetpea Lifestyle as a way of sharing simple recipes and entertaining tips with friends.⁣

Sweetpea Lifestyle is a go-to resource for dependable recipes that help you effortlessly entertain—you’ll learn to edit out the mess of over-complicated dinner parties

sweetpealifestyle
Alice Springs Chicken Sweet Potato Fries! Alright Alice Springs Chicken Sweet Potato Fries! Alright, y’all! Who else is a BIG fan of Alice Springs Chicken?! The combo of grilled chicken, bacon, cheese, and honey mustard?! Can’t be beat! Let’s mix up some leftover grilled chicken with cheese and crispy bacon… Top some crispy sweet potato fries and bake it until melted and sensational! Drizzle that honey mustard overtop, and dig in! Say ALICE in the comments and I’ll share the recipe with you! . . . #easyrecipes #gamedaygrub #footballseason
Ready to elevate your Steakhouse at Home experienc Ready to elevate your Steakhouse at Home experience?! When you think of hosting steak night at home, you definitely think of something potato-y for your menu! Y’all, this Potato Romanov Casserole is THE best!! It’s so easy, you can prepare it the day before (up to 3 days ahead!), bake it, and serve it. It’s got sour cream, white cheddar cheese, hand-grated potatoes… Just sensational! Say SPUD in the comments and I’ll send you the recipe! . . . #steakhouseathome #grillingandchilling #potatocasserole #potatosidedish #sidedishrecipe
Learn the secret to this ultra-creamy Steakhouse-W Learn the secret to this ultra-creamy Steakhouse-Worthy Spinach Artichoke Dip! Say DIP and I’ll share the recipe with you! It’s not Steakhouse at Home Week without a few appetizers to complete your experience. This is one of those recipes where you spend a little extra time creating something worthwhile, and your people will go nuts over it! The Sweetpea Catch: You can make this up to 3 days ahead of time, and bake it before serving. Restaurant Style Spinach Artichoke Dip is something you’ll serve over and over, not just when you’re hosting Steak Night. This is great for the football days coming up in the fall, and of course all through out the holiday season! I know people have lots of feelings about a baked spinach artichoke dip, and this one might ruffle a few feathers! . . . #spinachartichokedip #grillingandchilling #steakhouseathome #appetizerrecipe #easyrecipe #diprecipe
I spent less than 24 hours back in AVL. I needed I spent less than 24 hours back in AVL. I needed to go check in, making sure my apartment was fine, do a few house keeping things, and snag some more clothes. When I left Asheville on September 29, I left with a few items to get by. Not realizing I might be gone for weeks. It was strange being home. It felt like normal. Smelled like normal. But, it wasn’t normal. I’m longing for normal, hoping it’s sooner than later. I love my home, it’s my favorite place to be. I joke that my favorite part of any trip is coming home. ((What can I say, I’m a Cancer who loves her shell!)) Not being in my usual routine, my habitual moments is making me very homesick. I hope you all are hanging in there! I am beyond fortunate and privileged that I have another place to be while AVL gets sorted. #ashevillestrong
Sweet & Spicy Chicken Legs! This delightfully sim Sweet & Spicy Chicken Legs! This delightfully simple chicken recipe idea will have your sweet and spicy tastebuds dancing all over your mouth! It’s a breeze to make, you just need to let your fridge and science do the work! The recipe is PUBLISHED! Say CHICKEN in the comments, and I'll share the recipe with you! . . . #chickenrecipe #easyrecipes #dinnerrecipes
The (NEW) Green Bean Casserole! Who changes an ag The (NEW) Green Bean Casserole! Who changes an age-old recipe that’s an iconic classic?! This girl. While I love nostalgia, comfort food, and tradition, I’m a huge fan of SWITCHING. IT. UP. The words “It’s always done this way!” just do not sit with me… So, I took a spin on the wild side and made a few changes to this recipe. Yep! It still uses a can of “cream of something” soup. Yep! It still uses canned green beans. You’ll have to read the recipe to find out what else it’s got going on! Say “LINK” in the comments, and I’ll send it to you! . . . #thanksgiving #comfortfood #greenbeancasserole
The little moments before a dinner party… That’s where all the work is! When you curate a plan, and execute it, your dinner party becomes absolutely EFFORTLESS! Follow along and tag your hosting bestie to see this simple dinner party come to life! . . . #hostingtips #dinnerparty
I call this Sunday Tomato Salad. It’s a simple I call this Sunday Tomato Salad. It’s a simple arrangement of mozzarella balls, buratta, tomatoes, shallots, and garlic. Drizzled with olive oil and balsamic vinegar. Sprinkled with lots of salt, pepper, red pepper flakes, and oregano. It’s perfect served with crusty bread and a bottle of wine! Need a recipe for the tomato salad?? TOMATO SALAD: 2 cups cut up tomatoes 3 garlic cloves, minced (I grate mine over my microplane) 1 shallot, finely diced 2 TBS red wine vinegar 1 TBS capers (with the brine) Fresh basil, to taste Then, add as many mozzarella balls and smooshed buratta as your heart desires. Cheers to Sunday, people! . . . #sundaysnacks #sundayscaries #sacredsunday #easyappetizer
🥗 Grinder Salad Dressing! Obsessed… You’ 🥗 Grinder Salad Dressing! Obsessed… You’ve got mayo, red wine vinegar, onion, garlic, and all the things… It makes the best BLT, too! BTDubbs! INGREDIENTS: 1 cup mayo 2 TBS Red Wine Vinegar 2 TBS Diced Onion 1 Garlic Clove, grated on a Microplane 1 TBS Pecorino Ramono 1 TBS Olive Oil 1 tsp House Seasoning OPTIONAL: 1 tsp Red Pepper Flakes 1 tsp Oregano Pour this onto a giant bowl of everything you’d put on a grinder sammich… Toss your shredded lettuce with the dressing and top your sammich… Or, use this as a veggie dip! Y’all, it’s yummy, and will always be trending in my heart. Say DRESSING if you’d like the recipe! . . . #grindersalad #grindersandwich #easyrecipes #trendingrecipes
I love setting a table! It might be my favorite pa I love setting a table! It might be my favorite part of hosting a dinner party. I’ve put together a full breakdown of several table setting ideas, to give you a little inspiration! Thinking about the people gathering around my table, the food that is being served, and how I can make even the tiniest moments special for someone else. Putting together a table I more than just adding some cutlery and plates, it’s choosing specific pieces with intention. Do you have any favorite serving pieces you use?! I’d love to know in the comments! Say TABLE in the comments, and I’ll share the full post with you! . . .#hostingtips #hostingessentials #hostingathome #tablesettings #tablescape
Brown Butter Rice or Stick of Butter Rice! Whate Brown Butter Rice or Stick of Butter Rice! Whatever you call it, it’s amazing! Such a great side dish recipe idea! It’s a couple of cans of goodness mixed with white rice and butter… Baked in the oven, so there’s not fussing. It pairs with any protein, and is the perfect side dish for any dinner party! If you want this recipe, leave “RICE” in the comments, and I’ll send it to you! . . . #brownbutterrice #stickofbutterrice #easyrecipes #sidedishrecipe
Happy Friday, Y’all! Woo hoo!! I love a weekend Happy Friday, Y’all! Woo hoo!! I love a weekend. Something I’ve been working on for the last several months is “shutting off” my work brain and trying to have a weekend. Weekends used to be spent working 8+ hours daily, thinking I had to. Now, weekends are spent reading 3 to 4 books and enjoying the sights and sounds wherever I am. ((Side Note: I’ve become OBSESSED with my Kindle… since August I’ve read 73 books, which is why I love weekends so much now…)) Something else I’ve learned since leaving AVL from Helene is that I love my home, my things, and spending time there. I’m a true Cancer who adores her shell and craves the routine of home. Does anyone else love their home or learning new ways to spend a weekend?? So, go enjoy your weekend, people!! Cook something amazing and share it with the people you love! . . . #fridayintroductions #blogger #beaufortsc #blufftonsc #asheville #smallbusiness
Y’all, collard greens are oh so comforting! And Y’all, collard greens are oh so comforting! And deliciously simple to make. The secret to this pot of greens? At the very end, you’ll drizzle over a “sweet vinegar” (equal parts brown sugar and vinegar)! If you’ve ever had collards that are meh, I have a sneaky suspicion that the pot likker was bland. The liquid gold you cook your greens in is what flavors every fiber of their being! ((This goes for any green, y’all!) You can make your pot liquor ahead of time, and use all kinds of seasoning, broth, etc. While most people use a ham hock or smoked turkey wing/neck to flavor their broth and greens, I love using plain bacon! Cook your bacon, then remove, leaving the grease behind. Sauté your onion in the bacon fat, and any other aromatics you might want. Feeling frisky?! Add fresh ginger to the pot! Feeling ultra savory? Add lots of fresh garlic! If your pot likker tastes yummy and delicious, your greens will be oh so amazing! Need a super delish Southern Collard Greens recipe?! Ask in the comments with a “LINK!” and I’ll send the recipe over to you!! . . . #collardgreens #comfortfood #southernhospitality #southerncooking
Years ago when Meghan Markle wrote her blog, The T Years ago when Meghan Markle wrote her blog, The Tig (RIP!), she shared this recipe, and I’ve been head over heels about it since. Originally from Ruth Reichl, Swiss Pumpkin is a treat for everyone gathered nearby. A pumpkin is scooped out, layered with bread and nutty gruyere cheese, then a creamy custard is poured over the whole thing before baked until golden deliciousness. 🥖🧀🥛 You take out this pumpkin after the scent is incredibly unbearable, and you pull the top away with oohs and ahhhs following suit. 🍷 The top comes off the bottle Chateauneuf de Pape, and it all sits in the center of the table. Scoop the melted cheese, bread, and softened pumpkin onto a plate and sit back. It’s a few minutes of bliss. And when it’s all gone, you’ll quickly want to stuff another pumpkin again and again. What is your go-to fall recipe that you L-O-V-E will make? 🔽 Tell me below in the comments! ⁣ 🔗 If you want the recipe, comment PUMPKIN, and I’ll share it with you! ↗️ If you want to save this, tap the flag on the right and create a new collection! #sweetpealifestyle #foodgawker #chefsroll #tastespotting #foodwinewomen #bhgfood #todayfood #sweetmagazine #eatingfortheinsta #nytfood
Wanna know something I’m super proud of?! My Ol Wanna know something I’m super proud of?! My Old Fashioned Macaroni and Cheese recipe! Creamy. Cheesy Comfort food. Make this up for your people, and don’t skimp on the cheese, y’all. You can do it. Love yourself a little more. Want this recipe?! Say CHEESE in the comments, and I’ll share it with you! . . . #macaroniandcheese #southerncooking #southernhospitality #comfortfood
I’m not the best baker… in fact, my claim to f I’m not the best baker… in fact, my claim to fame is I cannot bake! But, scones and biscuits?! I could make those all day long! These cherry scones are delightful. The red and green cherries are perfect for the holidays, too! Save this post for your Christmas baked goods! Want the full printable recipe? Say CHERRY in the comments, and I’ll share the recipe with you! . . . #bakedgoods #easyrecipes #homemadescones
This Autumn Salad is just perfect for a special oc This Autumn Salad is just perfect for a special occasion, or for any night of the week! It’s got roasted sweet potatoes, grapes, croutons, Craisins, Boursin cheese, and a sweet and tangy Champagne Vinaigrette! Give this recipe a try, and add it to your Thanksgiving Menu! Say SALAD in the comments for the recipe!
✅Roasting Sweet Potatoes!! This Appalachian Aun ✅Roasting Sweet Potatoes!! This Appalachian Auntie lives by her Roasting Rules. (Say RULES in the comments and I’ll share that old post with you!) Here’s a quick overview of my Roasting Rules: 1. 425 degree oven. 2. Toss with Olive Oil and House Seasoning 3. Flat Sides DOWN! 4. Give it a good 20-25 minutes before you open the oven door to check on them! For these Sweet Potatoes in an Aluminum Pan, I used half a cup of @getgraza olive oil. I’m always a fan of using a little more oil than necessary! Sprinkle with House Seasoning and Smokehouse Maple Seasoning. Roast at 425 degrees, covered with foil. Remove after 30 minutes, and give the pan a flip around. Put back into the oven and let the sweet potatoes roast a little more UNCOVERED for 15-25 minutes. These are so delicious anytime of the day, and they are a great side dish for any meal! . . . #roastingvegetables #simplecooking #simplesidedish
🍾 Champagne Vinaigrette Marinaded Pork Chops ar 🍾 Champagne Vinaigrette Marinaded Pork Chops are SO DANG GOOD! Bright. Acidic. Tangy. Smokey. I take my tried and true Champagne Vinaigrette and add some Worcestershire Sauce to it. Plop my porky chops in the marinade for at least an hour. Doesn’t need more than a few though! This marinade is part of what I call my “Power Hour Marinades!” I should really type those up into a digital book for you… Grill the pork chops over medium high heat, and serve! I like to serve mine with an Autumn Salad. What makes it autumn? Nothing really… It’s roasted sweet potatoes, grapes, cheese, pecans, greens, etc. The internet has deemed those ingredients as an Autumn Salad. Regardless! You should make this anytime of year. Say PORK CHOP in the comments and I’ll send you the recipe! . . . #grilledporkchops #easyrecipes #simplecooking
Champagne Vinegar is one of my favorites to have o Champagne Vinegar is one of my favorites to have on hand! This simple vinaigrette is a humble French recipe every one (should) know! Use it for a salad, marinate your pork chops in it… It’s just delicious! Say PLEASE in the comments, and I’ll share the recipe with you! . . . #vinaigretterecipe #saladdressing #autumnsalad #champagne #easyrecipes
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  • cooking
    • appetizers
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    • beverages
    • breakfast
    • low carb living
    • main dishes
    • meal prep
    • salads
    • sandwiches
    • soups
    • southern recipes
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    • something sweet
    • tiktok recipes
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    • tips & tricks
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