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Taco Salad

On Tuesdays we eat Taco Salad. 

The easiest taco salad you will make, ever.

 

Raise your hand if you LOVE tacos?? ?

 

Raise your hand if you want to eat less carbs? ??

 

Raise your hand if you like dinners that are either make ahead or ready in under twenty minutes? ???

 

 

This is your typical ground beef + onions, cooked with taco spices. Add it to a bed of lettuce, and top with cheese, and sour cream salsa. EASIEST dinner, ever…!

 

 

The best part… is the sour cream and salsa mixed together. Winning combo, friends! Winning combo for taco salad. 

 

 

 

Print

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Taco Salad

  • Author: Ashley @ Sweetpea Lifestyle
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15

Description

On Tuesdays we eat Taco Salad.


Ingredients

Scale
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 packet taco seasoning blend
  • romaine lettuce, chopped

Instructions

  1. Cook your ground beef and onions over medium high heat in a skillet. Once cooked, add seasoning packet + 1/2 cup water to blend well. Let simmer a few minutes. Then assemble your salad!

Notes

Toppings

  • shredded cheese
  • Sour Cream Salsa {Which is exactly what it sounds like…. Sour cream and salsa. Equal parts, stirred together.}

 

This is great to make the beef ahead of time, then pre portion into containers, ready for lunches throughout a busy week!

 

 

Here’s a Pinterest Graphic ready for your salad boards!

 

 

XOXO,

 

Linking Up to…

 

The Creative Gallery over at Making It In The Mountains

 

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