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Well, well, well. I’ve missed you all! In honor of springtime and soon to be apple season, I thought I should show you what I learned this weekend here in Asheville, NC! We have a fabulous bake shop called Dough, that specializes in classes. Take a look through their class schedule if you are a…
Yum Yum Yum! I love Pimento Cheese, y’all should know that. For starters, I’m from the South. We are raised on it. Secondly, it has cheese. Thirdly, it has bacon. Need I say more?? This dip is a combo of a few dips. This easy dip combines every ones favorite characters: Cream cheese, cheddar cheese,…
Mama and I have been trying to eat better and move more. Visit the FitBit website to see which device would best fit into YOUR lifestyle. I purchased the fabulous FitBit Zip and I L-O-V-E it! FitBit is an accelerometer. It catches your every step, every move. Up, down, forward, backward, and side to…
Oh me Oh my Oh. I love Chick Fil A’s Chicken Tortilla Soup! It is fabulous on a cold winter day, warming my tummy with its spiciness! I don’t know where you live, but here in Asheville, NC it has been quite chilly! Down in the single digits, if not negatives. However, by the end…
Mmmm…. These little babies are quite delectable. I had some leftover Pimento Cheese, and while making Mama some deviled eggs for her party tomorrow, I thought I’d plop some in. Deviled Eggs in this house will never come with out pimento cheese now… They are THAT good. To start, here is how I boil my…
Well, it is no surprise that I have many pimento cheese recipes up my sleeve. I think every Southern Belle has a couple, or that one recipe every one raves about. Pimento cheese is a staple on tables here in the south. Along with Sweet Tea, Collards, Poppy Seed Chicken Casserole, and Pot Roast. It’s…
I am a Caesar salad connoisseur. If they have it on the menu, I order it. You may remember my love of wedge salads…. They are both similar. Each restaurant has their own way of making theirs. But, my very favorite from top to bottom of the salad is the grilled Caesar at Rezaz, here…
One of my favorite things to make, that I don’t often make, is lasagna. Using my family’s famous spaghetti bolognese sauce, whole milk ricotta, smoked mozzarella cheese, and an added touch of crushed red pepper flakes, it’s about the best. here is petite preview! I needed some type of bread to go with the lasagna,…