Pimento Cheese Corn Dip!

Yum Yum Yum!

I love Pimento Cheese, y’all should know that.

For starters, I’m from the South. We are raised on it.

Secondly, it has cheese.

Thirdly, it has bacon.

Need I say more??

This dip is a combo of a few dips.

This easy dip combines every ones favorite characters:

Cream cheese, cheddar cheese, pimentos, Rotel, corn, and bacon. Woo Hoo! Bring on the work out!

Here’s the easy recipe:

Start with a black of cream cheese, softened to room temperature, add in two cans of whole kernel sweet corn, a can of Rotel, a small jar of pimentos, and 1 cup of pimento cheese. I make my own, but you could certainly use store bought — just be sure it’s your favorite store bought!

Chopped up a few pieces of bacon and a couple tablespoons of chives. Add those into the cheesy corn mix!

Dump into your chosen vessel — I used a ceramic baking dish, that is close to a 9×13 size.

Bake at 350˚ for about 20-25 minutes, until brown and bubbly!

I like to serve with warmed tortilla chips. Would also be great with pretzel thins, toasted baguette rounds, or celery.

Check out this SUPER cute recipe card maker at Skip to My Lou! Adorable!

Pin me! Pin me! Pin me! {Pretty please, with a cherry on top!}