Here are the top ten posts of 2019 from Sweetpea Lifestyle! The top ten recipes that made YOU go crazy, and enjoy your people a little more!
Well, here we are at the end of a decade. Woo hoo!!
We’re at the end of 2019, which also means we’re at the end of a decade of Sweetpea! <<< CRAZY, y’all!!
Today, I’m sharing with you the top 10 posts that made you absolutely crazy on the internet. The posts that had you gathering your people around your table of good food. Posts that made you literally yell at me through the comment section. And the posts that got the most views of the year.
Side Note: In early December I was in a car accident and my plans for a month filled with recipes and helpful entertaining tips for you were thwarted. I am on the mend, but missed sharing the 12 Dips of Christmas with you! We might just have to do that in July?! 😉
Alright, counting down the tops 10 posts of 2019, let’s get ready to rumble!
#10 Angry Lasagna
This recipe has y’all going absolutely nuts for lasagna! Since it was posted YEARS ago, it’s been in the top 10. It’s filled with fire-roasted tomatoes and spicy Italian sausage. Smoked Mozzarella and lots of ricotta give it that creamy dreamy texture you know and love in lasagna. This recipe makes enough for a CROWD, and I mean crowd! The *best* part about this recipe: you need to make it ahead of time. Win-win!
Italian Zucchini Bake is the recipe you need in the summertime when your zucchini is spilling over into your neighbor’s driveway. You chop a whole mess of it up with onions, and roast them until soft. Then, pour a red sauce over top and sprinkle on mozzarella cheese. If you need an easy low carb side dish recipe idea, this is it!
What can I say about this classic Easter salad recipe?? It’s simple to prepare ahead of time – keep wells – and looks beautiful. And! It has bacon. Everything is better with bacon! Around Easter time, you all love this recipe so much that I had to up my hosting plan – just so y’all could access it. Woo hoo!!
Yet another Easter salad idea, this Deviled Potato Salad has y’all searching for it for easter lunches, picnics, church potlucks, and July 4th parties. It’s like egg salad and potato salad had a baby that was creamy delicious with a tangy vinegary zip. Yum!!!
Well, this is the recipe that people yell at me for. You have very mixed reviews – it’s either burned or wonderful. 😉 However! You know a recipe is a big deal when people voluntarily show up to tell you what a terrible recipe it is, and how they could make such a better one. Plenty of people followed the directions and it turned out perfectly. Which is really what I love hearing!
Another hit for the last several years! It’s always in the top five, and people cannot get enough. Keto Spinach Pie is great for meal planning breakfasts, lunches, or dinners. It’s a great low carb side dish or the perfect make-ahead keto brunch casserole. Four simple ingredients and you’re ready to start living your best low carb lifestyle!
Another SUPER easy egg bake that is low carb and keto-friendly. This one is something I make on a Sunday evening and eat in the mornings when I’m getting ready. Bake it in a muffin tin to really be a time saver! It’s filled with sausage and onions and cheese and eggs and it’s the protein-packed punch you need to begin your day well. This is definitely the ‘New Year, New You’ low carb breakfast recipe you need in your life!
Well, here is the super bowl snack of all snacks! It’s the car-rideable, on the go, edible gift idea that you need to make pronto. Cheez-it crackers are coated in ranch seasoning and fresh dill then baked until deliciously crunchy! These don’t keep long because people will be snacking over and over on them.
Well, this dressing recipe is now quite famous. It’s the one we’ve made my whole life and y’all absolutely LOVED it! Here are some of the comments you all left:
“This is just like my mom’s stuffing recipe, and it’s the best! We love it so much we make a whole extra pan for leftovers 🙂”
“This is exactly how I remember helping my mom and nana make stuffing every year! I used to always sneak a bit of it raw during the day while we waited to cook it. So delicious and buttery!!”
“Made this for Thanksgiving this year 2019 my family loved this .this will be our family recipe now gonna show my daughter how to make this 🥰”
I cannot tell you how much I have loved reading your comments all over the internet talking about this recipe.
Blogging can be rather isolating. It is so rewarding to read comments from you all – good or bad! – and realize that there are people all over the world making my recipes. THAT is why I started Sweetpea Lifestyle – to share simple entertaining ideas and easy recipes that help you gather your people around the table. Life starts at the table, and when you have good food to share with others, the community is built.
Cheers to 2020 – can you believe it?! Tell me what you’d like to see in the future below in the comments. I love creating for you all!