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Pimento Cheese Chicken Dip

Pimento Cheese Chicken Dip is an ooey-gooey dip you’ll want to serve at every tailgate or party!
Shredded chicken is combined with pimento cheese and baked to perfection!

Baked Pimento Cheese Dip Recipe

Pimento Cheese Chicken Dip is everything you need and more for an appetizer recipe idea. Tender shredded chicken is mixed with homemade pimento cheese for an incredibly creamy-dreamy dip recipe you won’t be able to keep yourself from eating. It’s perfect for game day tailgating, Netflix-N-Chilling, or a summertime gathering with friends!

 

Sweetpea Pimento Cheese with Chicken

Pimento Cheese Chicken Dip Ingredients:

  • Homemade Pimento Cheese
  • Shredded Chicken
  • Green Onions

Pimento Cheese Chicken Dip Recipe

How to Make Pimento Cheese Chicken Dip

Baked Pimento Cheese Chicken Dip Recipe

First, you’ll need some pimento cheese.

I love this recipe — and it’s a winner with a LOT of y’all.

pimento cheese recipe

So, put as much as you need in a big bowl. 

I had a cup and a half left + a cup of chicken.

The chicken dip baked in a ramekin like this one and was the perfect snack portion for a few of us to enjoy with wine on the deck. 

Second, you’ll need some shredded chicken

You could shred some leftover Ranch Grilled Meal Prep Chicken if you’ve got some on hand.

Here’s an Easy Slow Cooker Shredded Chicken recipe for you if you’re into that sort of thing!

So, depending on how much you need, shred it up! 

I used one cup of chicken, but that was for about 4-6 “servings.” And by servings, I mean, 6 polite people who will only top a few crackers. Or, 4 hungry people who this is their dinner.

Pimento Cheese Dip with Chicken Recipe

The third step is to mix all of this up in a big bowl.

Really mix it up, y’all — you want the chicken evenly incorporated with the pimento cheese so that every bite has the perfect ratios!

Recipe for Cheesy Chicken Dip

Finally, bake the dip until melted and bubbly!

This only takes 10-15 minutes to bake up, depending on the size of your dish.

The ramekin for 4 took only 12 minutes to melt up and get all brown and delicious.

Baked Pimento Cheese Dip

Serve this with a platter full of crackers, or bread slices. 

So good, y’all!

Can you make this with store-bought pimento cheese?

Of course, you can! 

Can you make this with canned chicken?

Yep! Sure, can!

serving pimento cheese chicken dip

If you’ve got any leftover cover it tightly or put into an air-tight container in the fridge.

You can reheat it in the oven by putting it into an oven-safe baking dish, and reheating at 325˚ for about 10 minutes. Just keep an eye on it!

Perfect Pairings – What to Serve with this Recipe

For an incredible cocktail party, try these recipes:

Here a few more ideas of what you can do with shredded chicken and/or pimento cheese for all kinds of appetizer recipe ideas!

Other Dip Recipes Using Chicken and/or Pimento Cheese

Save this recipe to your favorite snack, appetizer, or tailgating board on Pinterest!

Pimento Cheese Chicken Dip Recipe from Sweetpea Lifestyle

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Pimento Cheese Chicken Dip

5 from 5 reviews
  • Author: Sweetpea
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: appetizer
  • Method: baking
  • Cuisine: american

Ingredients

Scale
  • 1 cup Pimento Cheese
  • 1 cup Shredded Chicken
  • Green onions for garnish
  • Crackers, tortilla chips, bread, etc for serving with the dip


Instructions

  1. Preheat the oven to 350˚
  2. In a mixing bowl, combine pimento cheese and chicken.
  3. Spread into a baking dish.
  4. Bake for 10-15 minutes, or until golden brown and bubbly.
  5. Sprinkle sliced green onions on top
  6. Serve with crackers, tortilla chips, or bread slices.

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9 Comments

  1. We’re binge watching all the Star Wars movies and this will be perfect to snack on! I’m definitely going to make a double batch though because I know it’ll be a hit!






  2. This looks and sounds like such an incredible dip – definitely going to be trying this with the family.






  3. I loooove pimento cheese dip! And the addition of chicken is just genius! Can’t wait to try it!






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