Firecracker Dip (Easy Appetizer Idea!)

Firecracker Dip is a two-ingredient party hit! Just sour cream and Firecracker Seasoning make a creamy, zesty appetizer perfect for game day, holidays, or quick snacking.

You’ll Love This Recipe Because…

✨ Two ingredients — no chopping, no cooking, no fuss.
✨ Ready in minutes — perfect for last-minute hosting.
✨ Bursting with bold, zesty flavor thanks to Firecracker Seasoning.
✨ Versatile — serve with veggies, chips, crackers, or even spread on sandwiches.

The Story Behind This Recipe

Every host needs a few reliable recipes up their sleeve — ones you can throw together in five minutes, with ingredients you already have, and still get that “Wow, what IS this?!” from your guests.

At my recent We Have Happy Hour at Home party, I served Firecracker Dip alongside my Dippy Salad and a spread of homemade Firecrackers (seasoned crackers), jumbo Cheez-Its, and a rainbow of raw veggies. It wasn’t long before guests were dipping broccoli florets and cucumber slices right into the bowl — proof that a dip can steal the show!

This recipe was born out of two things I love: simple shortcuts and bold flavor. With just one scoop of Sweetpea’s Firecracker Seasoning into sour cream, you’ve got instant party magic.

Ingredients You’ll Need

• Sour Cream — I use a full 16-ounce carton for the creamiest texture.
• Sweetpea’s Firecracker Seasoning — This is where the magic happens. A little sweet, a little spicy, a LOT of flavor.

Step-by-Step Instructions

1. Measure & Mix
   Add 3 tablespoons of Sweetpea’s Firecracker Seasoning to your sour cream. Stir well until no streaks remain.
2. Chill Time
   Cover and refrigerate for at least 1 hour. This lets the spices fully bloom in flavor and gives the dip its signature zesty punch.
3. Serve & Enjoy
   Scoop into a serving bowl, surround with your choice of dippers, and watch it disappear.

Tips & Tricks for the Best Firecracker Dip

• 🕒 Don’t skip the chill — that hour in the fridge makes all the difference.
• 🥛 Adjust the heat — want it spicier? Add an extra teaspoon of seasoning before serving.
• 🍋 Add a twist — stir in a squeeze of fresh lime juice for a tangy pop.
• 🥒 Veggie boost — fold in chopped bell peppers or green onions for texture.
• 🥛 Lighten it up — swap in plain Greek yogurt for a protein-packed version.

What to Serve With Firecracker Dip

This dip is incredibly versatile. Try pairing it with:

• A classic veggie platter: broccoli, cauliflower, cucumber slices, carrots, bell peppers.
• Wavy potato chips or kettle chips for that satisfying crunch.
• Buttery crackers or jumbo Cheez-Its for a playful twist.
• Toasted bread rounds, naan, or pita chips.
• As a sandwich spread — trust me, it’s amazing on turkey sliders.

Tools & Equipment You’ll Need

• Medium mixing bowl
• Spoon or spatula
• Measuring spoons
• Plastic wrap or airtight container

FAQ

Can I make Firecracker Dip ahead of time?
Yes! In fact, I recommend making it the night before so the flavors deepen.

How long does it last?
Up to 3–4 days in the fridge, stored in an airtight container.

Can I freeze it?
No — sour cream doesn’t freeze well and can separate when thawed.

Serving This for a Party? Here’s How to Make it Shine ✨

If you’re making Firecracker Dip for game day or a holiday party, try serving it in a shallow dish topped with an extra sprinkle of seasoning for color.

Arrange your dippers in concentric circles around the bowl — veggies on one side, chips on the other — for that “Instagram-worthy” grazing board vibe.

And because it’s so easy, you can double (or triple!) the recipe without adding much prep time. It’s the perfect stress-free appetizer to add to your hosting repertoire.

Final Thoughts

Firecracker Dip is proof that sometimes the best recipes are the simplest. With just two ingredients, you get a creamy, flavorful appetizer that’s ready in minutes, perfect for everything from casual happy hours to full-blown holiday feasts.

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