Caesar Dip is the creamy, cheesy flavors of the iconic dressing, but made into a dip that is perfect for veggies, or whatever you fancy!
Caesar Dip is the most amazing dip recipe, you’ll ever make.
At least I think so…
You probably have everything in your fridge and pantry to make this, and it’s perfect with a flip flop dipped in it.
But, raw veggies, roasted veggies, poured over salmon and baked in the oven. It’s just wonderful!
How to make Caesar Dip
First, gather your ingredients!
- Dijon Mustard
- Green Onions
- Dried Minced Onions
- Parmesan Cheese
- Worcestershire Sauce
- Anchovy Paste
- Black Pepper
- Onion Powder
- Lemon Juice
Next, we’re going to plop everything into a big bowl.
You’ll mix it up, then store it in an air-tight container. in the fridge, for a week. If it lasts that long!
So, there are a few things you can add to this recipe once it’s made.
I don’t like putting fresh garlic in a dip or dressing I know will sit in the fridge for a few days.
Instead, I will grate a clove over a couple of spoonfuls and serve immediately.
This way, the delightful spiciness of fresh garlic will zing across your tongue without ruining your dip a couple of days later!
Caesar Dip is amazing tossed with romaine lettuce, a ton of freshly grated parmesan, and croutons. Just like regular Caesar Salad Dressing!
I love grabbing a small plate with raw veggies and a little bowl of caesar dip in the center. It’s the perfect healthy but doesn’t feel healthy snack (or lunch!) on a busy working day.
So, how is Caesar Dip different from the dressing?!
Typically, when you make Caesar Dressing, you’re making exactly this… But, you would use a raw egg yolk and make the mayonnaise in the bottom of the bowl.
And that is AMAZING! Ugh. Love that.
But, this takes a major shortcut by using prepared mayonnaise, y’all know I love me some Duke’s!
I call it a dip, because I use it more like a dip, however, it’s really just a thick salad dressing recipe!Print
Caesar Dip is the dressing you love with a little more oomph!
- 1 cup Mayo
- 1 cup Parmesan Cheese, grated
- 1 Green Onion, sliced
- 1 TBS Dried Minced Onions
- 2 tsp Worcestershire Sauce
- 1 TBS Dijon Mustard
- 1/4 tsp Salt
- 1/2 tsp Black Pepper
- Juice of one Lemon
- Optional: 1 tsp Anchovy Paste
In a bowl, mix all the ingredietns together!
Store in an air-tight container for up to a week.
Keywords: caesar dip