Caesar Dip Recipe

Caesar Dip is the creamy, cheesy flavors of the iconic dressing, but made into a dip that is perfect for veggies, or whatever you fancy!

Caesar Dip is the most amazing dip recipe, you’ll ever make.

At least I think so…

You probably have everything in your fridge and pantry to make this, and it’s perfect with a flip flop dipped in it.

But, raw veggies, roasted veggies, poured over salmon and baked in the oven. It’s just wonderful!

How to make Caesar Dip

First, gather your ingredients!

• Mayo
• Dijon Mustard
• Green Onions
• Dried Minced Onions
• Parmesan Cheese
• Worcestershire Sauce
• Anchovy Paste
• Black Pepper
• Salt
• Onion Powder
• Lemon Juice

Next, we’re going to plop everything into a big bowl.

You’ll mix it up, then store it in an air-tight container. in the fridge, for a week. If it lasts that long!

So, there are a few things you can add to this recipe once it’s made.

I don’t like putting fresh garlic in a dip or dressing I know will sit in the fridge for a few days.

Instead, I will grate a clove over a couple of spoonfuls and serve immediately.

This way, the delightful spiciness of fresh garlic will zing across your tongue without ruining your dip a couple of days later!

Caesar Dip is amazing tossed with romaine lettuce, a ton of freshly grated parmesan, and croutons. Just like regular Caesar Salad Dressing!

I love grabbing a small plate with raw veggies and a little bowl of caesar dip in the center. It’s the perfect healthy but doesn’t feel healthy snack (or lunch!) on a busy working day.

So, how is Caesar Dip different from the dressing?!

Typically, when you make Caesar Dressing, you’re making exactly this… But, you would use a raw egg yolk and make the mayonnaise in the bottom of the bowl.

And that is AMAZING! Ugh. Love that.

But, this takes a major shortcut by using prepared mayonnaise, y’all know I love me some Duke’s!

I call it a dip, because I use it more like a dip, however, it’s really just a thick salad dressing recipe!

Print