Root Beer Pulled Pork Sliders are a simple crock-pot recipe made with just a few ingredients of pork shoulder, bottle of root beer and barbecue sauce. Place on slider buns with a drizzle of barbecue sauce and serve with pickles and potato chips for a great way to feed a crowd.
Inspired by my trip to Hawaii, this hot Caramelized Onion Kalua Pig Dip is the best party dip ever! If you love homemade onion dip, you’re going to love this healthier appetizer. It takes onion dip to a new level. Made with Kalua Pig (Hawaiian style pulled pork).
When you are a chef and working in restaurants, almost every meal turns into a burrito bowl, that’s what I always equated it to anyway. Throw a bunch of stuff in a bowl and eat it! But with this recipe, I’m making it something you’d want to present to the dinner table.
Hearty pulled pork and green chile black-eyed pea soup is a delicious twist to black-eyed pea traditions!In fact, you’ll want to add this to your menu anytime you have leftover pulled pork, rib meat, smoked turkey, or ham.
Make Black Bean Pulled Pork Quesadillas with leftover pulled pork (carnitas) in under 30 minutes. Serve with salsa, sour cream, and guacamole. These tasty quesadillas reheat well for lunch the next day!
These pulled pork enchiladas have the perfect mix of smoky bbq flavored pulled pork and fixins for the filling. Then they are smothered in a sour cream and cheese sauce that is out of this world. You will find yourself making pulled pork just to make these enchiladas and I wouldn't blame you one bit.
Pork shoulder slow-cooked with fresh pineapple, bacon, garlic, and apple cider vinegar. Served over cilantro lime cauliflower “rice” and topped with fresh guacamole. It feeds a crowd and also provides amazing leftovers!
One of my favorite quick-serve meals is empanadas! Now - there are the REAL empanadas - and I love them - where you make the dough and the fillings - they're amazing - but guess what - ain't nobody got time for that!
These Mexican Pulled Pork Burritos are perfect for using up leftover pulled pork to make it go that bit further. Really easy to make & adapt as per your liking, this recipe will become a staple & firm family favourite!
Give leftover pulled pork a new lease of life in another wonderfully comforting dish. These pulled pork stuffed shells are a delicious combination of flavorful pork, cheesy goodness, all nestled in tomato sauce. So good!
Pulled pork takes a new form in these hearty sandwiches. These pulled pork sliders are warm sandwiches filled with shredded pulled pork and coleslaw. The buns are brushed with a flavorful onion poppy seed butter and baked in the oven to golden brown perfection. Super quick to whip up, full of flavor, and absolutely drool-worthy. The ultimate party snack!
Quick & easy sliders made with slow cooker pulled pork, sweet & smoky BBQ sauce, and crunchy vinegar slaw. This is excellent for using up leftover shredded pork & it's a good excuse to make a big batch.
Soft corn tortillas filled with tender, slightly crispy, and juicy shredded pork, chopped onion and cilantro, crumbled Mexican cheese, and a squeeze of fresh lime juice.These are perfect for a quick weeknight meal or even a large gathering where you need to feed a crowd without breaking the bank.
These amazing Cheesy Smothered Pulled Pork Burritos are stuffed with a slow-cooked smoky pulled pork, diced green chiles, and rice mixture covered in green enchilada sauce and smothered with gooey melted Monterey Jack cheese.
These amazing Cheesy Smothered Pulled Pork Burritos are stuffed with a slow cooked smoky pulled pork, diced green chiles, and rice mixture covered in green enchilada sauce and smothered with gooey melted Monterey Jack cheese.
this post contains affiliate links Jalapeno Apricot Chicken Wings are sweet and spicy, and with a secret ingredient, these wings are baked to crispy perfection! Jalapeno Apricot Chicken Wings are the crispiest baked chicken wing you’ll make this season, all thanks to one secret ingredient! Baking powder is the secret ingredient, and while it sounds…
Oh me Oh my Oh. I love Chick Fil A’s Chicken Tortilla Soup! It is fabulous on a cold winter day, warming my tummy with its spiciness! I don’t know where you live, but here in Asheville, NC it has been quite chilly! Down in the single digits, if not negatives. However, by the end…
Tarragon Shrimp is an easy low carb/keto shrimp dinner recipe that you will love! My friend Jane makes the best food. Years ago, she had us over around Christmas and served an outstanding meal…. Not only was the meal noteworthy, but the entire night is still talked about years later. When Jane greeted us at…
this post contains affiliate links. Red wine and herb-marinated steak is a delicious steak marinade for any night of the week. Filled with flavor, this combo is perfect! Red Wine and Herb-Marinated Steak is a simple prep ahead recipe you can throw on the grill before dinner. Filled with hearty red wine, rosemary, thyme, and…
Crispy Crackle Chicken with Tomato Salad is the bright, crunchy, bursting with flavor dinner idea you need to try! Crispy Crackle Chicken is an amazing recipe from, Kathleen Ashmore, an amazing chef, recipe developer (formerly for THE Martha Stewart! What?!). Her TikTok video has captivated MILLIONS of people, and this is my riff on her…
Wedge Salad with Thousand Island Dressing is the iconic retro recipe that never goes out of style, and perfect for summertime entertaining! Wedge Salad with Thousand Island Dressing is the iconic recipe you need to keep on repeat in your home this summer! Heck! It’s good any season! But, with all the fresh produce popping…