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Creating Life Around the Table

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celebrating
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Naughty Hammie Sammies

Pimento Cheese Corn Dip!

Pimento Cheese Deviled Eggs

Southern Pimento Cheese Dip

Rosemary Cashews

20 No-Cook Appetizers

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Hey, Y’all!

I'm Ashley and I believe life starts at the table. Since I was a little girl, my favorite place to be is at the kitchen table -- surrounded by the people I adore, eating delicious food, and listening to family stories. Let's create life around the table!

let’s connect

First Name E-Mail Address

I don’t want you to miss the party...⁣ ⁣ How

I don’t want you to miss the party...⁣
⁣
How many times have you missed the party, because you’re doing all the things, all the time?⁣
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Or, you’re mid-conversation with someone, and you get interrupted because someone needs you…⁣
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Do you ever feel like you can’t be present at your party??⁣
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Listen, friend, I’ve been there. ⁣
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I may have looked like I was having a great time, but musical theatre was a thing for me in high school, so I can act like I’m having a grand time…⁣
⁣
So, here’s my tip...⁣
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✨ 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗲 𝗳𝘂𝗻 𝗯𝘆 𝗼𝘃𝗲𝗿𝗰𝗼𝗺𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗻𝗴 𝘁𝗵𝗶𝗻𝗴𝘀. ✨⁣
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My goal inside the Hey, Ashley! Membership Collective is that you’ll learn how to clear the clutter in your life so you can enjoy quality time with your people. ⁣
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What does clearing the clutter in your life look like?!⁣
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Well, it might mean you need to #mariekondo a few things, but it also means getting OUT of your way, and deciding that picking up take-out is easiest. ⁣
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It might mean using paper products and no dishes.⁣
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It might mean reorganizing your kitchen to maximize time!⁣
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Each month we’ll deep dive into clearing the clutter and opening the windows to the fresh air of quality time.⁣
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For July, we'll discuss kitchen organization and how you can set yourself up for efficient success with a few chef-approved hacks. 👩‍🍳👨‍🍳⁣
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This is the last week you can sign-up for Hey, Ashley! ⁣
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Saturday the doors close until the end of September. 😱⁣
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You will not want to miss all the festivities inside the collective. ⁣
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How are you going to clear some clutter in your life and NOT overcomplicate hosting?⁣
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🔽 Tell me below in the comments! ⁣⁣
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🔗 Click through the link in my bio to register for Hey, Ashley! ⁣
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↗ If you want to save this, tap the flag on the right, and create a new collection!

🔥 Fire up the grill, y'all! 🔥⁣⁣⁣ ⁣ T

🔥 Fire up the grill, y'all! 🔥⁣⁣⁣
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This #steakdinner recipe is marinated in red wine and herbs. 🍷 ⁣⁣⁣
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And it's perfect for a party!⁣⁣⁣
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Yes, you read that correctly! ⁣⁣😬 ⁣
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You *will* have to save enough of your favorite red wine to use in a marinade... ⁣⁣⁣
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Which may mean you just need to open another bottle! Cheers! 🍷⁣⁣⁣
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Now you may be asking, "Hey, Ashley! How'd you get those grill marks?!"⁣⁣⁣
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Well, friend, I've got a tip that will help you UP your grilling game:⁣⁣⁣
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On side one of grilling, leave the lid OPEN. 🤯⁣⁣⁣
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Leaving the lid open on side one allows the proteins to coagulate, and sear. ⁣
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Once you close the lid, steaming begins, and your meat cooks faster than it should.⁣⁣⁣
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Although, my go-to method is searing in a cast-iron skillet and finishing in the oven with copious amount of butter. Because, butter. 🧈⁣⁣⁣
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What is your go-to method for cooking steak?⁣
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⁣⁣🔽 Tell me below in the comments! ⁣⁣⁣⁣
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🔗 If you want to head to the link in my bio you can click on over.⁣⁣⁣⁣
⁣
↗ If you want to save this, tap the flag on the right, and create a new collection!

Sriracha Chicken Dip has got the mouthwatering spi

Sriracha Chicken Dip has got the mouthwatering spice you crave, with the sinfully creamy cheesy goodness you expect from a dip.⁣
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Simple to make-ahead appetizer recipe idea that you can serve for any gathering.⁣
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This even works in the slow cooker, if that sort of thing makes your skirt fly up!⁣
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✨ 𝗦𝗿𝗶𝗿𝗮𝗰𝗵𝗮 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗗𝗶𝗽 ✨⁣
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2 cups cooked Chicken, shredded ((I just use a rotisserie chicken!))⁣
8 ounces Cream Cheese, softened⁣
1/2 cups Ranch Dressing⁣
1/4 cup Sriracha Sauce⁣
2 cups Shredded Cheddar Cheese⁣
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Combine all these ingredients, and dump into a slow cooker and cook on low for a few hours. ⁣
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If you’d prefer the oven method, pour out into a round baking dish, and bake at 350˚ for 20+ minutes, or until golden brown and bubbly.⁣
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Serve with Tortilla Chips & Celery! ⁣
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This is one of those dips you can make up on a Wednesday, and pop it into the oven come Friday for a porch party.⁣
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This spicy chicken dip isn’t complete without washing it down with tart margaritas! 🍹⁣
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Do you have a recipe that you make ahead of time for porch parties?!⁣
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🔽 Tell me below in the comments! ⁣⁣
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🔗 If you want to head to the link in my bio you can click on over.⁣⁣
⁣
↗ If you want to save this, tap the flag on the right, and create a new collection!

Alright, y’all! We're going to chat all things #

Alright, y’all! We're going to chat all things #partytime this week!⁣
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All my go-to recipes will be featured, and some go-to tips.⁣
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Today’s recipe is super simple!⁣
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💥 Maui Onion Dip💥⁣
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You’re going to need 3 ingredients total:⁣
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🧅 Vidalia Onions ((Sweet onions if you can’t find these!)⁣
🧈 Butter⁣
🧂 Salt & Pepper⁣
🥛 Sour Cream⁣
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In a skillet, melt a couple of tablespoons of butter, and caramelize thinly sliced onions over medium-low heat.⁣
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Caramelizing onions should be a low and slow process — most of the time you’ll think nothing is happening, and then all of a sudden that deep amber hue appears and it smells like you’re in heaven.⁣
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Allow the caramelized onions to cool, then combine with a 16-ounce carton of sour cream + 1 teaspoon of salt and 1 teaspoon of pepper.⁣
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Chill this mixture in the fridge for an hour, but it’s even better if you let it go overnight.⁣
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Serve on a big board with potato wedges, sweet potato and/or veggie chips, or all the raw veggies your heart desires. 🥔🍠🥒🥕🥦⁣
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This is one of those dips that is the first to go at a party. ⁣
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People cannot get over how simple it is. 🎉⁣
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Tell me, what is your favorite dip to serve at a party that gets rave reviews?!⁣
🔽 Tell me below in the comments! ⁣⁣
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🔗 If you want to head to the link in my bio you can click on over.⁣⁣
⁣
↗ If you want to save this, tap the flag on the right, and create a new collection!

You're hosting dinner, and you’ve got two things

It's zucchini season in the garden!🍽⁣ ⁣ Thi

🌮 Taco Tuesday!! Ah!!⁣ ⁣ Do y’all love ta

🌮 Taco Tuesday!! Ah!!⁣
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Do y’all love tacos as much as I do?! ⁣
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Anything having to do with #tacotuesday is my go-to entertaining recipes.⁣
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These are ✨ unbelievable ✨ Sloppy Joe Tot-Chos.⁣
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Yes, you read that correctly!⁣
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Sweet and tangy sloppy Joe seasoned meat is ladled over crispy tater-tots and drizzled with melted pimento cheese. ⁣
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Y’all — make these soon! Your family will request them on the regular, and you’ll be glad to oblige!⁣
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What are your family’s most requested recipes?! ⁣
⁣
🔽 Tell me below in the comments! ⁣⁣
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🔗 If you want to head to the link in my bio you can click on over.⁣⁣
⁣
↗ If you want to save this, tap the flag on the right, and create a new collection!

Are you rushed off your feet?⁣ ⁣ It’s Monday

Are you rushed off your feet?⁣
⁣
It’s Monday, and we’re nearing the end of June — Can you believe it?! 😱⁣
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While this summer may feel different, it doesn’t mean it can’t be filled with good food!⁣
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Bring leftover grilled chicken to life with a garlicky, tomato salad. 🧄 ⁣
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This is the same tomato salad that I use on Bruschetta — and it’s quite the dish!⁣
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𝗧𝗢𝗠𝗔𝗧𝗢 𝗦𝗔𝗟𝗔𝗗:⁣
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2 cups cut-up tomatoes⁣
3 garlic cloves, minced (I grate mine over my microplane)⁣
1 shallot, finely diced⁣
2 TBS red wine vinegar⁣
1 TBS capers (with the brine)⁣
Fresh basil, to taste⁣
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Mix all these up REALLY well, so the garlic and shallots distribute well. Allow to chill in the fridge for an hour before serving on grilled bread, or over grilled chicken! This is also delicious tossed with mozzarella pearls for an unbelievable Caprese salad.⁣
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🎉 What are the go-to flavor-packed summer meals you can’t get enough of?!⁣
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🔽 Tell me below in the comments! ⁣⁣
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🔗 If you want to head to the link in my bio you can click on over.⁣⁣
⁣
↗ If you want to save this, tap the flag on the right, and create a new collection!

✨ Happy Thursday, Y'all! ✨ If you're new here

✨ Happy Thursday, Y'all! ✨

If you're new here, I'm Ashley! THE Sweetpea!

I'm the Hostess with Mostest who is ringing in the new southern belle. 🛎️ Gone are the days of the 1950s hospitality and etiquette rules. ((My darling grandmother is probably cringing after reading that!)) Over on Sweetpea Lifestyle, I share recipes for good food that gathers people.

We've all been there -- you've got something on the stove, and people just instantly flock to it clamoring "Wow! That smells good!" 🙋‍♂️🙋‍♀️ So, grab a cocktail or mason jar filled with Sweet Tea, and hop on over to the blog.
You'll find tried and true, dependable recipes that you'll make over and over.

And, if you stick around long enough, you'll learn how important gathering around the table is to me. 🏠

Some of my very favorite memories, that bring me the most joy are from being around the table with family and friends. << That is quality time well spent! 🔽 So, tell me, friend, what was the time in your life that represented quality time?

P.S. Here, I'm reading The Art of Gathering by Priya Parker, and if you haven't read it, READ IT! It is life-changing!

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