Boursin Bolognese Bake with Burrata & Crispy Croutons
Boursin Bolognese Bake with Burrata & Crispy Croutons is the easiest fancy appetizer ever—creamy, cheesy, bubbling with flavor, and perfect for dipping. A total crowd-pleaser for dinner parties!
You’ll Love This Recipe Because…
- It’s a ridiculously easy, showstopping appetizer that feels fancy with very little effort.
- Layers of Boursin, rich Bolognese, and melty burrata = absolute magic.
- Toasted bread makes it a dip, a meal, or a party starter—your choice.
- It’s make-ahead friendly and perfect for dinner parties, holidays, or just Tuesday night with friends and wine.
What Is Boursin Bolognese Bake?
This crave-worthy bake is your new signature appetizer: a creamy layer of herbed Boursin cheese, topped with rich Bolognese sauce, finished with gooey burrata and scooped up with golden, crispy croutons.
Think lasagna dip, but a million times easier—and way more luxurious.
Is This Like Lasagna Dip?
Yes! But better. This isn’t layered with noodles or ricotta—it’s pure, indulgent comfort served hot and melty.
The Boursin gives it a herby kick, the Bolognese adds depth, and the burrata is chef’s kiss creamy.
Tips & Tricks
- Use any flavor of Boursin—Garlic & Fine Herbs, Shallot & Chive, or Black Pepper all work beautifully.
- Homemade Bolognese is amazing, but a good jarred version will totally work in a pinch.
- Tear the burrata instead of slicing—it melts better that way.
- Add flair with toppings: a drizzle of balsamic glaze, fresh basil, or a pinch of red pepper flakes.
- Use croissant focaccia or crusty sourdough for the best croutons!
What to Serve With Boursin Bolognese Bake
This dish is the party, but if you want to turn it into a full spread:
- A crisp arugula salad with lemon vinaigrette
- A big pitcher of sangria or a bold red wine
- A roasted veggie platter
- Another easy app like Italian Triple Dipper
Tools & Equipment
- Medium baking dish
- Sheet pan for croutons
- Serrated knife (for crusty bread)
- Spoon for layering and swooping that creamy goodness
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FAQ
Can I make this ahead of time?
Yes! Assemble up to a day in advance, refrigerate, and bake just before serving. Hold off on the burrata until the final 10 minutes of baking.
Can I use ricotta or cream cheese instead of Boursin?
You can… but it won’t have that signature herby tang. If you must substitute, stir some garlic, salt, and Italian herbs into softened cream cheese.
Can I serve this with pasta instead of bread?
Absolutely—just spoon it over warm rigatoni or penne. It becomes a decadent, lazy lasagna situation.
Boursin Bolognese Bake with Burrata & Crispy Croutons
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 8 1x
- Category: appetizer
- Method: oven-baked
- Cuisine: italian-american
Ingredients
- 2 containers of Boursin cheese (any flavor)
- 2 cups Bolognese sauce (homemade or store-bought)
- 2 balls of burrata
- 1 loaf crusty bread or focaccia, cut into cubes or slices
- Optional: balsamic glaze, fresh basil, red pepper flakes
Instructions
- Preheat the Oven: 375°F (190°C).
- Assemble the Bake: Spread Boursin in a baking dish. Top with Bolognese.
- Bake: 25 minutes, uncovered, until bubbly and golden.
- Add Burrata: Top with torn burrata, return to oven for 10 more minutes.
- Toast the Croutons: Bake bread cubes/slices until golden, 8–10 minutes.
- Serve & Enjoy: Warm, with crispy bread and a glass of wine. Cheers!
Notes
Use this recipe for Garlic & Herb Bruschetta for the BEST crispy croutons for dipping!!
