🔥 Hot Honey BBQ Chicken Thighs (Air Fryer Recipe!)
Hot Honey BBQ Chicken Thighs are sweet, spicy, and smoky right in your air fryer! Juicy, flavorful, and slathered with a homemade hot honey BBQ sauce—perfect for weeknight dinners or summer cookouts.

You’ll Love This Recipe Because…
- It’s quick, easy, and perfect for the air fryer.
- The homemade hot honey BBQ sauce is sweet, spicy, and totally addictive.
- Ideal for weeknight dinners, meal prep, or backyard cookouts.
- The outside gets crispy and caramelized while the inside stays juicy.
What Are Hot Honey BBQ Chicken Thighs?
These chicken thighs are seasoned generously with BBQ spices, air fried to juicy perfection, and then slathered in a sweet-meets-spicy hot honey BBQ sauce. The sauce is a blend of your favorite BBQ base, a drizzle of hot honey, and an extra hit of seasoning for bold flavor in every bite. They’re finger-licking good and ready in under 30 minutes!

Ingredients You’ll Need
For the Chicken:
- 6 Chicken Thighs
- 3 TBS BBQ Seasoning
(Try Carolina Brewery’s rub or McCormick’s Smokehouse Maple.)
For the Hot Honey BBQ Sauce:
- 2/3 cup Sweet Baby Ray’s BBQ Sauce
- 1/3 cup Hot Honey
- 2 TBS BBQ Seasoning
(Use the same as above for consistent flavor.)
Instructions

- Season the Chicken:
Sprinkle BBQ seasoning on both sides of the chicken thighs. Let them sit while your air fryer preheats. - Preheat the Air Fryer:
Heat to 400˚F for 3 minutes. - First Cook:
Spray the air fryer basket. Place chicken in a single layer. Air fry for 20 minutes at 400˚F. - Make the Sauce:
While the chicken cooks, whisk together BBQ sauce, hot honey, and more seasoning. Pour half into a bowl for basting and reserve the rest for dipping. - Sauce & Flip:
After 20 minutes, baste the top of each thigh with sauce, flip them over, and baste the other side. - Final Cook:
Air fry for another 10 minutes at 400˚F. - Serve:
Let rest for a few minutes before serving with extra sauce and your favorite BBQ sides!
Tips & Tricks
- Want it spicier? Use extra hot honey or add a dash of cayenne to the sauce.
- Don’t like spicy? Use regular honey or leave it out!
- Crispier skin? Don’t overcrowd the air fryer basket.
- No hot honey? Mix regular honey with a squirt of hot sauce.
- Make it ahead: Sauce can be prepped and refrigerated up to a week in advance.

What to Serve With Hot Honey BBQ Chicken
These chicken thighs pair perfectly with:
- Easy Coleslaw with Homemade Dressing
- The BEST Jiffy Cornbread
- Old Fashioned Macaroni and Cheese
- Cheesy Cauliflower Casserole

Tools & Equipment
- Air Fryer
- Mixing Bowls
- Basting Brush
- Tongs
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FAQ
Can I use chicken breasts instead?
Yes! Adjust cooking time to avoid drying out—try 16–18 minutes total.
Can I grill these instead of air frying?
Absolutely! Grill over medium heat, flipping and basting until the internal temp reaches 165°F.
Can I use a different BBQ sauce?
Totally—any thick, sweet-style BBQ sauce works well here.

📌 Save this Recipe!
Don’t forget to pin or print this recipe for your next BBQ night. Whether you’re cooking for a crowd or just craving something spicy-sweet, these Hot Honey BBQ Chicken Thighs are always a hit.
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🔥 Hot Honey BBQ Chicken Thighs (Air Fryer Recipe!)
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 4 1x
- Category: main dish
- Method: air fryer
- Cuisine: american
Description
Make these sweet, spicy, and smoky Hot Honey BBQ Chicken Thighs in your air fryer! Juicy, flavorful, and slathered with a homemade hot honey BBQ sauce—perfect for weeknight dinners or summer cookouts.
Ingredients
For the Chicken:
-
6 Chicken Thighs
-
3 TBS BBQ Seasoning
(Try Carolina Brewery’s rub or McCormick’s Smokehouse Maple.)
For the Hot Honey BBQ Sauce:
-
2/3 cup Sweet Baby Ray’s BBQ Sauce
-
1/3 cup Hot Honey
-
2 TBS BBQ Seasoning
(Use the same as above for consistent flavor.)
Instructions
-
Season the Chicken:
Sprinkle BBQ seasoning on both sides of the chicken thighs. Let them sit while your air fryer preheats. -
Preheat the Air Fryer:
Heat to 400˚F for 3 minutes. -
First Cook:
Spray the air fryer basket. Place chicken in a single layer. Air fry for 20 minutes at 400˚F. -
Make the Sauce:
While the chicken cooks, whisk together BBQ sauce, hot honey, and more seasoning. Pour half into a bowl for basting and reserve the rest for dipping. -
Sauce & Flip:
After 20 minutes, baste the top of each thigh with sauce, flip them over, and baste the other side. -
Final Cook:
Air fry for another 10 minutes at 400˚F. -
Serve:
Let rest for a few minutes before serving with extra sauce and your favorite BBQ sides!
Equipment
Chefman Small Compact Air Fryer
Buy Now →Notes
-
Want it spicier? Use extra hot honey or add a dash of cayenne to the sauce.
-
Crispier skin? Don’t overcrowd the air fryer basket.
-
No hot honey? Mix regular honey with a squirt of hot sauce.
-
Make it ahead: The Sauce can be prepped and refrigerated up to a week in advance.