Italian Bread Dip Spice Blend is just five pantry staples. Perfect for entertaining, this DIY seasoning mix turns olive oil into a restaurant-style dip in seconds.

You’ll love this recipe because…

It’s effortless, endlessly giftable, and tastes like you’re sitting down at a cozy trattoria. This spice blend transforms any olive oil into a swoon-worthy appetizer for last-minute guests or date night at home.

I love adding it to my homemade breadcrumbs or when I’m making homemade croutons!

What is Italian Bread Dip?

Italian Bread Dip is that dreamy combo you get in restaurants — a plate of good olive oil kissed with herbs and spices, just waiting for warm bread.

This homemade blend lets you make it anytime, no fancy meal needed. Just mix it with olive oil, add a sprinkle of parmesan if you’re feeling extra, and dive in.

Ingredients

2 tablespoons dried parsley
2 tablespoons dried oregano
2 tablespoons onion powder
1 tablespoon garlic powder
2 teaspoons crushed red pepper flakes
I added a tablespoon of Celtic Salt (but this is totally optional!)

How to Use It

Make a Dip: Stir 1–2 teaspoons of the blend into ¼ cup of olive oil. Let it sit for 5 minutes to bloom.
Serve: With crusty bread, focaccia, or baguette slices.
Bonus Flavor: Add a pinch of sea salt, fresh cracked pepper, or grated parmesan.

Tips & Tricks

Use quality olive oil! A peppery EVOO really makes the dip shine.
Let it infuse. A few minutes of resting time deepens the flavor.
Zhuzh it up. Drizzle with a little balsamic glaze for extra yum!
Make a big batch. Store in a cute jar and tie with twine for the easiest DIY hostess gift.
Use it beyond bread! Stir into vinaigrettes, sprinkle over roasted veggies, or season grilled chicken.

What to Serve With This Dip

Tools & Equipment

Mixing bowl or jar with lid
Measuring spoons
Cute spice jars (optional – great for gifting!)
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FAQs

How long does the spice blend last?
Up to 6 months in an airtight jar stored in a cool, dry place.

Can I use fresh herbs instead?
Fresh herbs don’t keep well in a dry blend, but feel free to stir in chopped parsley or basil when making the dip.

Is it spicy?
Just a little! The red pepper flakes add a mild kick. Reduce or omit them if you prefer no heat.