Ingredients
Scale
-
- 2 TBS parsley
- 2 TBS oregano
- 2 TBS basil
- 2 TBS onion powder
- 1 TBS garlic powder
- 2 tsp crushed red pepper flakes
- Optional: 1 TBS Kosher Salt
Instructions
- In a small bowl, stir all ingredients together until well combined.
- Store in an airtight container for up to 6 months.
- To serve: Mix 1–2 tsp with ¼ cup of olive oil. Let sit 5 minutes, then enjoy with crusty bread.
