Air Fryer Chicken Snack Wraps
Air Fryer Chicken Snack Wraps are crispy, juicy, and the perfect easy lunch or dinner. Featuring homemade Firecracker Seasoning, tangy honey Dijon dressing, and crunchy lettuce, these wraps come together in minutes for a fresh, flavorful bite every time.
I’ll admit it—I totally got wrapped up (pun absolutely intended!) in the snack wrap craze. Everyone online was raving about how good they were, so naturally, I had to try one.
I went through the drive-thru, full of hope… and, well, let’s just say it was not the delicious experience I was promised. The wrap was soggy, the chicken was sad, and I knew right then and there I could do better in my own kitchen.
So, I did! These homemade Air Fryer Chicken Snack Wraps are the upgrade we all deserve—crispy, flavorful, fresh, and made with real ingredients you can actually feel good about eating.
You’ll Love This Recipe Because…
- It’s quick — dinner’s on the table in under 20 minutes.
- The air fryer makes the chicken tender inside and golden outside with zero fuss.
- You can meal prep the dressing and chicken ahead for easy weekday lunches.
- It’s endlessly customizable — add veggies, swap cheeses, or use different tortillas.
About This Recipe
These Air Fryer Chicken Snack Wraps are what I call “lazy-luxurious” — simple, satisfying, and just a bit addictive.
The chicken gets seasoned with my Sweetpea’s Firecracker blend (a little smoky, a little spicy), then air-fried to perfection.
Wrapped up with lettuce, cheddar, and a sweet-tangy honey Dijon dressing, it’s the kind of quick bite that tastes like it took way more effort than it did.
Tips & Tricks
- Meal prep friendly: Cook the chicken and make the dressing in advance — assembly takes just minutes.
- Add crunch: Toss in chopped cucumbers, bell peppers, or crispy onions.
- Switch it up: Try ranch, Caesar, or BBQ sauce instead of the honey Dijon dressing.
- Low-carb version: Use lettuce wraps instead of tortillas.
What to Serve With
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These wraps pair perfectly with:
- Notecard Coleslaw
- Tomato Firecracker Salad
- Creamy Pea & Bacon Salad
- Sparkling Lemon Water or Iced Tea
Tools & Equipment
- Air Fryer – I love love love this one from the Walmarts!
- Small jar with lid (for shaking dressing) or This Salad Dressing Shaker!
- Sharp knife for slicing chicken
- Tongs and cutting board
FAQ
Can I use chicken thighs instead of breasts?
Yes! Boneless thighs work great — just add 2–3 extra minutes of cook time.
What if I don’t have an air fryer?
You can bake or pan-sear the chicken until golden and cooked through.
How long does the dressing last?
Up to 7 days in a sealed jar in the fridge.
A Wrap You’ll Actually Crave Again 💪✨
As someone on a GLP-1 journey who’s lost over 75 pounds this year, I’m always looking for easy, protein-packed meals that actually taste good. These snack wraps hit the spot — they’re flavorful, satisfying, and travel-friendly for busy days.
I often make a big batch of air fryer chicken ahead of time, so all I have to do is wrap and go. It’s proof that you don’t have to sacrifice flavor (or fun!) to eat well.
Air Fryer Chicken Snack Wraps
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4 1x
- Category: main dish
- Method: air fryer
- Cuisine: American
Description
Make lunch in minutes with these simple Air Fryer Chicken Snack Wraps! Perfectly seasoned chicken, sharp cheddar, and crisp lettuce come together with a drizzle of honey Dijon dressing for a high-protein meal that’s fresh, flavorful, and ready when you are.
Ingredients
For the Air Fryer Chicken:
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2 thin chicken breasts
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1 tablespoon Sweetpea’s Firecracker Seasoning
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½ tablespoon olive oil
For the Honey Dijon Dressing:
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2 tablespoons red wine vinegar
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1 tablespoon Dijon mustard
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1 tablespoon honey
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1 teaspoon oregano
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Pinch of salt
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Cracked black pepper
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4 tablespoons olive oil
For the Wraps:
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Tortillas (flour, wheat, or low-carb)
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A thin smear of mayonnaise
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Lettuce leaves
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Shredded cheddar cheese
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Sliced air fryer chicken
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Drizzle of dressing
Instructions
Rub the chicken breasts with olive oil and Sweetpea’s Firecracker Seasoning. Place in your air fryer basket and cook at 400˚F for 10-15 minutes, or until the internal temperature reaches 165˚F. Slice thinly once cooled slightly.
In a small jar, combine red wine vinegar, Dijon mustard, honey, oregano, salt, pepper, and olive oil. Shake well until emulsified. Store in the fridge for up to one week.
Spread a tinge of mayo on each tortilla. Layer lettuce, shredded cheddar, sliced chicken, and a drizzle of dressing. Roll tightly, slice in half if desired, and serve immediately!
