Air Fryer Barbecued Seasoned Chicken Breast
Air Fryer Barbecued Seasoned Chicken Breast recipe is the ultimate easy meal prep idea! With bold BBQ flavor and a ranch kick, it’s perfect for wraps, salads, or weeknight dinner

You’ll Love This Recipe Because…
- It takes 5 minutes to prep and uses pantry staples.
- It’s bursting with bold BBQ and ranch flavor.
- It’s juicy, tender, and cooks perfectly in the air fryer.
- It’s incredibly versatile—use it in salads, wraps, sandwiches, or bowls!
- It’s meal prep magic—cook once, eat all week.
Barbecued Chicken Meets Ranch… in the Air Fryer
If you’ve got 5 minutes and a couple of chicken breasts, this is your new go-to.
Carolina BBQ seasoning brings a tangy-sweet kick, while ranch powder adds that familiar savory herb flavor.
Together? Pure flavor gold.
A quick marinade, a blast in the air fryer, and boom—dinner (or lunch!) is done.

Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon Carolina BBQ seasoning
- 1 tablespoon ranch powder
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
Instructions
- In a small bowl, whisk together the BBQ seasoning, ranch powder, olive oil, and Worcestershire sauce.
- Place chicken breasts in a zip-top bag or shallow container. Pour marinade over top. Seal and smoosh to coat.
- Marinate in the fridge for at least 30 minutes, up to 24 hours. I did 24 hours, and it was incredible!! Packed with flavor.
- Preheat air fryer to 400˚F.
- Place chicken in the air fryer basket and cook for 20 minutes, flipping halfway through.
- Let rest for 10 minutes before slicing.

Tips & Tricks
- No air fryer? Bake at 425˚F for 25–30 minutes or until the internal temperature hits 165˚F.
- Need more flavor? Double the marinade and reserve a bit to drizzle after cooking.
- Want crispy edges? Add a quick spritz of oil before air frying. I am loving this new Frizzle olive oil from Graza! Use code SWEETPEALIFESTYLE for 10% off!
What to Serve With It
- Deviled Potato Salad or Easy Coleslaw with Homemade Dressing
- Instant Pot Corn on the Cob
- BBQ Baked Beans or Macaroni Salad
- Slice over a big green salad or tuck into a wrap with lettuce, tomato, and pickles

Tools & Equipment
- Air Fryer (affiliate link)
- Zip-top bags or reusable marinating containers
- Tongs and meat thermometer
FAQ
Can I freeze this after cooking?
Yes! Cool completely, then slice and freeze in airtight containers for up to 3 months.
Can I use chicken thighs instead?
Absolutely! Adjust cook time to 16–18 minutes depending on size, and still aim for 165˚F internal temp.
What if I can’t find Carolina BBQ seasoning?
Use your favorite BBQ rub or make your own with paprika, brown sugar, mustard powder, garlic, and cayenne.
Air Fryer Barbecued Seasoned Chicken Breast is a fantastic option to meal prep for the week. Whether you roll it up in a wrap, eat it over a salad, or on its own… These juicy chicken breasts from the air fryer are delicious!


Air Fryer Barbecued Seasoned Chicken Breast
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 2-3 1x
- Category: main dish
- Method: air fryer
- Cuisine: southern
Description
This juicy Air Fryer Barbecued Seasoned Chicken Breast recipe is the ultimate easy meal prep idea! With bold BBQ flavor and a ranch kick, it’s perfect for wraps, salads, or weeknight dinners.
Ingredients
Ingredients:
-
2 chicken breasts
-
1 TBS Carolina BBQ Seasoning
-
1 TBS Ranch Powder
-
2 TBS Olive Oil
-
1 TBS Worcestershire Sauce
Instructions
-
Mix all marinade ingredients in a bowl.
-
Add chicken and marinade to a zip-top bag, smoosh to coat.
-
Chill 30 minutes to 24 hours.
-
Air fry at 400˚F for 20 minutes, flipping halfway.
-
Let rest 10 minutes before slicing.