Check Out Easy Recipes for Busy Weeknights
Hi, Sweet Friends! I have been a bit out of it this past weekend and week. I was bitten by the super sick bug, and hacked my lungs up. I’m feeling almost better now, and trying to play catch up in my world! Last night we had a yummy dinner of Grilled Pork Chops, Tomato-Cucumber…
These little pillows of goodness are incredible. I first had some at one of my favorite restaurants: Rezaz Mediterranean Cuisine. If you ever visit Asheville, make this a priority! I thought I would make my own version, but add a few other ingredients. At Rezaz, your plate comes with gnocchi, parmesan cream sauce and cute…
I love caramelized onions. I could eat them on anything – seriously. They are a cinch to make, and the best part – you don’t “play” with them too much… Slice up some onions, put them in a pot with some butter, and let them go. Want to see? Start by slicing your onions. When…
Raise your hand if you live in the south? (Raising hand.) Raise your hand if you always have mayonnaise in your fridge? (Raising hand.) Raise your hand if the only mayonnaise that will “do” is Duke’s? (Raising hand.) In the south, we LOVE our Duke’s mayonnaise. You know it’s yellow screw top and could recognize…
Here in the south, we love, LOVE pimento cheese. It’s right on up there with grits and pecans. And sweet tea, of course! In Asheville, we have lots of fabulous restaurants. (Sneak peek: Come Fall, a new series will be being published: Asheville restaurant reviews!) However! My absolute-hands-down-favorite restaurant is Tupelo Honey Cafe. OMG. My…
Fish tacos. There are too many recipes to count & countless ways to make them. Look no further, friends! Nanci’s recipe is all you need! Be sure and read her super fun blog! Purse Pixie Nanci’s Baja Fish Tacos Pico de Gallo1 large tomato – chopped1/2 large red onion, or one small red onion, chopped…