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Hey, Y’all!

I'm Ashley and I believe life starts at the table. Since I was a little girl, my favorite place to be is at the kitchen table -- surrounded by the people I adore, eating delicious food, and listening to family stories. Let's create life around the table!

let’s connect

Have y’all tried the Viral TikTok Twisted Bacon!

Have y’all tried the Viral TikTok Twisted Bacon!?

I can’t stop making bacon this way!

This method is V Aunt Bacon approved! ✅

It’s simple:

1️⃣ Cut your bacon strips in half.
2️⃣ Twist each piece over and over.
3️⃣ Place on a sheet pan, giving it a little smoosh to keep it’s shape.
4️⃣ Place in a COLD oven, then turn it on to 350*.
5️⃣ Roast for about 20-30 minutes, depending on how full your pan is!

🥓 You’ll end up with crispy + chewy bacon that is over the top delightful!

↗️ Save this “recipe” for later by tapping the flag in the right hand corner!

Happy #fridayintroductions! 🎉

Around here I’m Ashley, the Sweetpea behind Sweetpea!

I love sharing good food that gathers people! 🍷🍷

But, y’all! I’m finally doing something that YOU have been asking for...for years! 🥳🥳

Later this Spring I’m launching a digital course called Strategic Content Systems! 📈🗓

In order for your social media content to work double time, you’ve got to have systems in place that allow you to create content without wasting your precious time. 📖

Lots of people have asked me to help them start a blog...and about a month into it I’ll get a “this is way harder than I thought! I feel like I can’t keep up! I have to be all the places all the time! How do you do it?!”

Inside this digital course you’ll learn the how to the why and the what to the when! You’ll be able to be all the places for YOUR audience without spinning your wheels.

Before I sign off for the weekend, here are 🖐🏼 things you should know about me!

1️⃣ I still haven’t built that shelf I talked about last week...
2️⃣ For the first time in forever the pollen isn’t wreaking havoc on me!
3️⃣ I’ve got a couple of trips planned soon, and they’re giving me life!
4️⃣ I’ve never been to a REAL Italian deli, and I’m hoping to visit one while in Ohio. Here’s looking at you @rachael.pintaric
5️⃣ Tonight I’m popping a *very* nice bottle of champagne... and I’m really looking forward to it! 🍾🥂

Tell me something about YOU! What are you doing this Fun Friday!?

If you’re a content creator who read something up top with your hands raised “YES!” Let’s chat in the DMs!

Are y’all already thinking about the weekend?! 🙋🏼‍♀️

First, I’m dreaming of Saturday morning brunches with friends gathered around the table!

Champagne freely flowing…🍾

Why not give this SUPER Easy Keto Egg Bake a try?!

Here’s what you need:

🥓 Sausage (Bacon works too!)
🧅 Onions
🥚 Eggs
🧀 Cheese
🥛 Cream
🧂 Salt & Pepper

✅ If you’re a planner, go ahead and brown the sausage and onions the night before. Store in the fridge until the next morning. You can also mix up your eggs, cream, cheese, salt, and pepper and store those too!

🥣 When you’re ready to “cook” pour the sausage + onions into a baking dish, followed by the egg mixture.

Bake at 375˚ until golden brown on top! (For me, that’s about 25 minutes! Your oven may vary!)

On your table with fresh OJ + 🍾 add tomatoes and avocados to top your egg bake!

Who’s ready to come over?!

⬇️ Tell me in the comments below what you’re looking forward to this weekend?!

If you need this recipe, add a 🥚 to your comment, and I’ll jiggle the recipe on over to you!

Today is the day to make this Grilled Corn and Bla

Today is the day to make this Grilled Corn and Black Bean Salsa.

This is a 5-minute salad recipe that pairs perfectly with salty corn chips! 🌽🍅🌶🥑

𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗖𝗼𝗿𝗻 𝗮𝗻𝗱 𝗕𝗹𝗮𝗰𝗸 𝗕𝗲𝗮𝗻 𝗦𝗮𝗹𝘀𝗮 (𝘁𝗵𝗮𝘁 𝗰𝗼𝘂𝗹𝗱 𝗿𝗲𝗮𝗹𝗹𝘆 𝗯𝗲 𝗮 𝘀𝗮𝗹𝗮𝗱!)
4 corn cobs, grilled and kernels removed
1 can black beans, rinsed and drained
1 can Rotel tomatoes, drained (or a couple of fresh tomatoes!)
1–2 avocados, diced
1 lime, juiced

1️⃣ In a dry skillet over high heat, lay corn cobs flat, and rotate often to brown each side. If grilling, place on a grill over high heat, and brown each side.

2️⃣ In a bowl mix black beans, Rotel (or diced fresh tomatoes!), avocado, corn, and the juice of one lime until well combined.

3️⃣ Serve as a side dish, or with tortilla scoops.

Now, raise your hand if #tacotuesday is your first love and it gets you through the week?! 🙋🏼‍♀️🙋🏼‍♀️

🔽 Tell me in the comments below!

🔗 Leave a 🌽 in the comments and I’ll send you a DM with the recipe!

↗️ To save this recipe, click the flag in the right-hand corner!

Are you rushed off your feet? It’s Monday, and

Are you rushed off your feet?

It’s Monday, and we’re nearing the end of April — Can you believe it?! 😱

While this spring may feel different, it doesn’t mean it can’t be filled with good food!

Bring leftover grilled chicken to life with a garlicky, tomato salad. 🧄

Yep! That same grilled chicken from Sunday afternoon!

This is the same tomato salad that I use on Bruschetta — and it’s quite the dish!

TOMATO SALAD:

2 cups cut up tomatoes
3 garlic cloves, minced (I grate mine over my microplane)
1 shallot, finely diced
2 TBS red wine vinegar
1 TBS capers (with the brine)
Fresh basil, to taste

Mix all these up REALLY well, so the garlic and shallots distribute well. Allow to chill in the fridge for an hour before serving on grilled bread, or over grilled chicken! This is also delicious tossed with mozzarella pearls for an unbelievable caprese salad.

🎉 What are your go-to flavor-packed meals you can’t get enough of?!

🔽 Tell me below in the comments! ⁣

🔗 If you the link to this salad recipe, add a 🍅 to your comment below!

↗️ If you want to save this, tap the flag on the right, and create a new collection!

With another busy week starting tomorrow, I’m gr

With another busy week starting tomorrow, I’m grilling up some chicken!

The grilled chicken will be used in all kinds of ways this week!

Starting with Keto Italian Pizza Zucchini Bake…

Tomorrow evening, I’ll sauté up some zucchini and onions, and add in the grilled chicken.

Top it with marinara, mozzarella cheese, and pepperoni for a super simple, quick, and easy Monday night meal!

Y’all know I’m not a leftover eater…this is how I do leftovers.

And! This is one of the recipes you’ll need to save for when your garden picks up and starts delivering all the zucchini!

How are you starting your week?!

🔽 Tell me in the comments below!

☀️ Good Morning, Instagram!! How y’all doi

☀️ Good Morning, Instagram!!

How y’all doing!?!

This weekend was spent on a Virtual @tastemakerconference, and while it wasn’t the same as an in person one, I did feel like inspiring motivation to #makethingshappen! 🎉

What are you looking forward to the most this week??

Do you have any big goals or projects you’re working towards??

I know I’m looking forward to finally putting together the shelf I purchased for a closet that I’m calling “Monica’s Closet.”

It’s the closet I’ve been tossing all the “I don’t know what to do with this” items into...and well, it looks like Monica Gellar’s locked closet. IYNYK.

So, yall! Don’t forget to practice some #selfcare and feed yourself a *good* meal! 🥰

You know, like take a break from eating at your desk, in front of the screen!

If you need a super simple meal idea, send me a message! 🙋🏼‍♀️

Raise your hand if Broccoli Salad makes your skirt

Raise your hand if Broccoli Salad makes your skirt fly up!? 👋🏼👋🏼

I always forget just *how* good this salad is...

The tangy but sweet dressing with the crunchy fresh broccoli, along with the spicy shallots...it’s a marriage made in heaven! 🤩

Best part... You can make all the components ahead of time! 😱🥳

Here’s your action plan:

🥓 Roast up some crispy bacon
🥦 Chop your broccoli into bite sized pieces
🧅 Slice your shallots
🧀 Grate your cheese
🥣 Mix your dressing

An hour before serving time, plop it all into a bowl along with some dried cranberries and mix, mix, mix, mix, mix.

Be sure to put it back in the fridge to let everything get happy! 🥰

Who needs this recipe!?! Leave a 🙋‍♂️🙋🙋‍♀️ below in the comments and I’ll send the recipe over to you!

🥳🎉🥳🎉🥳

🪴Happy April 1st, y’all!🌸 In true Ashevil

🪴Happy April 1st, y’all!🌸

In true Asheville fashion it’s COLD! 🥶

But, that can’t stop you from having a delicious Easter dinner this weekend! 🥳

On Saturday, go ahead and mix up this Deviled Potato Salad, so it’s ready to go when you are on Sunday!

If you like egg salad and you like potato salad, you’ll L-O-V-E this version.

It’s like egg 🥚salad and potato 🥔 salad got cozy together and had a baby!

The zingy secret is once your cut up potatoes are cooked through on the stove stop, pour them into a colander. Shake white wine vinegar overtop the potatoes (still in the colander!) and cover with a clean dish towel, letting them hang out.

The potatoes will absorb the vinegar and give an extra umami punch you didn’t know you were missing all along!

If you need this recipe, just add a 🥔 to your comment below, and I’ll shake it on over to your DMs!

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