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Have I declared my love of pickles to you? Well, I do. I love them. Not enough to marry them, but close. We (by we, I mean my father, the wanna-be-farmer!) grow all kinds of produce every Summer. We have an abundance of cute little cucumbers coming this year! They are actually Mount Olive Pickle…
These little pillows of goodness are incredible. I first had some at one of my favorite restaurants: Rezaz Mediterranean Cuisine. If you ever visit Asheville, make this a priority! I thought I would make my own version, but add a few other ingredients. At Rezaz, your plate comes with gnocchi, parmesan cream sauce and cute…
I love caramelized onions. I could eat them on anything – seriously. They are a cinch to make, and the best part – you don’t “play” with them too much… Slice up some onions, put them in a pot with some butter, and let them go. Want to see? Start by slicing your onions. When…