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Layered Mexican Dip with Tortilla Chips

Mexican Layer Dip

  • Author: Sweetpea
  • Prep Time: 10
  • Total Time: 10
  • Yield: 12 1x
  • Category: appetizer
  • Method: no-cook
  • Cuisine: mexican


Mexican Layer Dip is the make-ahead simple appetizer recipe idea you need for Taco Tuesdays or any game day tailgate.


  • 16 ounces Refried Beans
  • 16 ounces Guacamole
  • 16 ounces Sour Cream
  • One packet Taco Seasoning (or 2 tablespoons)
  • 16 ounces Salsa
  • 16 ounces Shredded Cheese
  • 2 Green Onions, sliced


  1. Spread 16 ounces can of refried beans on the bottom of a casserole dish, followed by a 16-ounce container of guacamole.
  2. Spread 16 ounces of sour cream that has been mixed with one package of taco seasoning.
  3. Pour a 16-ounce jar of salsa over top and spread around.
  4. Top with shredded cheese.
  5. And snip some green onions over top!
  6. Serve with tortilla chips or use it to top tacos!

For the Wow! version here are my tips:

  1. Cook your refried beans and thin them out with a little water. This is also helpful for making dipping easier!
  2. Add a layer of taco-seasoned cooked ground beef for a *super* hearty dip!
  3. Instead of using shredded cheese, use a quick and easy white queso dip recipe all over the top

Keywords: mexican layer dip