Ingredients
Scale
- 1, 1lb Salmon Fillet (boneless)
- 1/2 pound Fresh Broccoli Florets
- 1 TBS House Seasoning (see notes)
- 3 TBS Caesar Dip
- 1/4 cup Parmesan Cheese
Instructions
- Preheat your oven to 425 degrees.
- Generously oil up your sheet pan or line with non-stick foil.
- Place the salmon and broccoli on the sheet pan.
- Sprinkle with 1 tablespoon of House seasoning across the salmon and the broccoli.
- Spread two tablespoons of the Caesar Dip on the salmon and one tablespoon on the broccoli.
- Toss the broccoli with the dip to coat.
- Sprinkle the quarter cup of Parmesan cheese over the salmon and the broccoli.
- Roast at 425˚ for 20 minutes, depending on your desired doneness for the salmon.
- Serve immediately!
Equipment
Notes
HOUSE SEASONING:
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1/4 cup kosher salt
- 1/8 cup black pepper
Mix all of these ingredients together
