Name: That Good Good Salad
Prep time: 8 min
Total time: 8 min
Ingredients: ((I don’t measure… so, just use your discretion for how many you are serving. You want “stuff” in every bite!)); Mixed Baby Greens; Sliced Cucumbers; Shredded Carrots; Craisins; Mandarin Oranges (for each box of mixed greens, I use 1 large can of oranges.); Sunflower seeds; French Onions; Hidden Valley Ranch Seasoning packet — made according to recipe; I small carton feta cheese crumbles; 2 scallions, just the green tops; 1 roasted red pepper; 1 tsp smoked paprika

Ingredients

Scale

((I don’t measure… so, just use your discretion for how many you are serving. You want “stuff” in every bite!))
Mixed Baby Greens
Sliced Cucumbers
Shredded Carrots
Craisins
Mandarin Oranges (for each box of mixed greens, I use 1 large can of oranges.)
Sunflower seeds
French Onions

Dressing Ingredients

Hidden Valley Ranch Seasoning packet — made according to recipe
I small carton feta cheese crumbles
2 scallions, just the green tops
1 roasted red pepper
1 tsp smoked paprika

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Instructions

In a large bowl add all salad ingredients and toss well. ((If making ahead of time, I add the oranges and onions just before serving!))
In a food processor or blender combine HV ranch dressing with feta cheese, scallions, roasted red pepper, and smoked paprika. Blend until smooth.
Dress salad and toss well, or serve dressing on side and let people help themselves.