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teriyaki steak and vegetables

Teriyaki Steak and Vegetables

  • Author: Sweetpea


Teriyaki Steak and Vegetables is a quick weeknight dinner idea that keeps you on your low carb diet or keto lifestyle!


  • 4 ounce New York Strip Steak (or any cut you prefer!)
  • 2 tsp Sweetpea House Seasoning*
  • 1 cup Cauliflower cut into florets
  • 1/2 cup Carrot slices
  • 1/2 cup Onion Slices
  • 46 Broccolini stalks
  • 1 tbs Olive Oil
  • 1 tsp Sweetpea House Seasoning
  • 2 tbs Teriyaki Sauce


  1. Turn oven to 425 degrees and allow to preheat.
  2. Rub steak down with house seasoning, and let hang out while you prep veggies.
  3. Cut all vegetables into bite size pieces/slices, and toss with oil and seasoning.
  4. Spread onto a half sheet pan and roast for 20 minutes.
  5. While veggies roast, grill your steak over medium-high heat.
  6. Once veggies and your steak are cooked, plate them, then pour teriyaki sauce on top.


For Meal Prepping:

Bring steak home, and rub down with house seasoning. Wrap tightly in plastic wrap, and either freeze for later use, or place in a sealed container for later in the week.

Chop veggies into whatever size you desire, and store in the fridge until ready to roast.

Keywords: grilled teriyaki steak and vegetables