Baking your Sweet Potatoes:

1. Wash and pat dry your sweet potatoes.
2.  Place on the rack of a cold oven, and a cookie sheet on the rack below the potatoes (to catch any juice).
3. Turn your oven to 350˚ and set a timer for 20 minutes.
4. After 20 minutes, check your potatoes, and rotate them.
5. Potatoes are done when you can easily insert a fork into them.
6. Remove from the oven and set aside.
7. Baking your potatoes can be done a couple of days ahead of time, keeping in an air-tight container in the fridge.

Ground Beed Taco Meat:

1. In a large skillet over medium-high heat, brown the ground beef until cooked. Breaking apart well.
2. Sprinkle in 2 tablespoons of taco seasonings and stir to combine evenly.
3. Add a quarter cup of water to create a looser mixture.
4. Allow simmering for 8-10 minutes over low heat.

Serving Taco Stuffed Sweet Potatoes

1. If you’ve made your sweet potatoes ahead of time, rewarm them in a 250˚ oven for half an hour.
2. Ladle taco meat into the center of a cut sweet potato.
3. Allow your people to top their sweet potato with whatever taco toppings they would like.
4. Gather around the table and enjoy this meal!