Sweet and Spicy Green Beans
Sweet and Spicy Green Beans are a deliciously easy side dish recipe idea that uses fresh green beans, honey, sriracha, and Bachan’s Japanese BBQ sauce you will LOVE!
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Category: side dish
- Method: oven-baked
Ingredients
- 1 lb. Fresh, Trimmed Green Beans
- 2 TBS Olive Oil
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
Sweet and Spicy Glaze
- 1 TBS Honey
- 1 TBS Sriracha
- 1 TBS Bachan’s Japanese BBQ Sauce
Instructions
- Preheat your oven to 425˚.
- In a large mixing bowl, drop your green beans and drizzle in 2 tablespoons of olive oil, 1/2 teaspoon of kosher salt, and 1/4 tsp black pepper.
- Give this a good toss so every bean is coated!
- Plop the green beans onto a half sheet pan, and roast at 425˚ for 20 minutes.
- While the beans roast, mix up your glaze.
- In a small bowl, mix together 1 tablespoon of honey, 1 tablespoon of sriracha, and 1 tablespoon of Bachan’s Japanese BBQ sauce. Set this to the side.
- After the beans have roasted for 20 minutes, and look blistered and golden brown, remove from the oven.
- Drizzle your sweet and spicy glaze over top, and toss well.
- Place back in the oven for 3-5 minutes to allow the glaze to “adhere” to the beans. Watch closely so the glaze doesn’t burn!
- Remove from the oven and serve!
Notes
You can play with the ratios of the glaze, if you don’t like it as spicy use less sriracha.
Find it online: https://sweetpealifestyle.com/sweet-and-spicy-green-beans/
