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Sun Dried Tomato Goat Cheese Dip

  • Author: Sweetpea
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Category: appetizer
  • Method: baking
  • Cuisine: italian


Sun-Dried Tomato Goat Cheese Dip is the perfect appetizer for any dinner party, and the classy dip you need at every cocktail party!


  • 8 ounces goat cheese, softened
  • 8.5 ounces sun-dried tomatoes, packed in oil
  • 2 tablespoons balsamic vinegar
  • bread slices for serving


  1. Remove from goat cheese from fridge an hour before assembling.
  2. With a fork, pull sun dried tomatoes out of oil, and place into a small bowl.
  3. Toss sun-dried tomatoes with balsamic vinegar
  4. Spray an 8×8 baking dish with cooking spray, and add sun-dried tomatoes around the edge.
  5. Mash goat cheese into the center
  6. Bake at 350 degrees for 20 minutes, or until gold and bubbly.
  7. Serve immediately on sliced baguette or crackers.


Make this up to a few days ahead of time. Just bake before serving!

Keywords: sun-dried tomato goat cheese dip

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