Ingredients
Scale
LIPTON ONION SOUP DIP
- 16 ounces of Sour Cream
- 1 packet of Lipton Onion Dry Soup Mix
- Optional: 2-3 Green Onions, sliced
Burger Patties:
- 1 pound ground beef
- 3/4 cup Onion Soup Dip
- 1 TBS Worcestershire Sauce
- 1/2 tsp Smash Seasoning (you can also use a few shakes of black pepper)
- 4 slices of Gruyere Cheese (or provolone, or whatever cheese you prefer!)
Burger Sauce
- 2 TBS Onion Soup Dip
- 1 TBS A1 Sauce
Instructions
- You can mix up your Onion Dip a few days ahead of time if you’d like to! Or, mix it up and serve alongside your burgers. You know it’s delicious anytime!
- In a large bowl, mix the ground beef with a scant cup of Onion Dip, the one tablespoon of Worcestershire Sauce, and half a teaspoon of Smash Seasoning.
- Evenly incorporate everything together, and then you’ll make your burger patties.
- I score the meat mixture in the bowl, then pull the hunk out, and form into patties.
- Preheat your cast iron skillet to medium-high heat.
- Using a gentle hand, place these burgers in a preheated cast iron skillet.
- Let them cook on the first side for a good 4-5 minutes.
- These burgers are delicate, so be careful when you go to flip them. I like to use a fish spatula, to get all the way under each burger and really use that leverage.
- While the burgers cook, you can mix up the Burger Sauce if you want to use it.
- Flip them over and cook until almost done.
- When the burgers are almost cooked through, add some slices of Gruyere cheese on top, and put a lid on top to melt the cheese.
- Serve on brioche buns with the burger sauce, or whatever you want!
