Easy green beans, grilled in a cast iron skillet for an easy summertime side dish!
- one pound haricots verts green beans
- 2 tablespoons garlic expressions dressing
- sprinkle of salt & pepper
- fresh lemon wedge
- Place skillet on top of grill grate over medium high heat. Toss your green beans in a large bowl with dressing, salt, and pepper. Pour green beans into skillet and toss until “blistered” and cooked through. You want them still slightly crisp! Doesn’t take more than 10 minutes.
- Serving Size: 4