Name: Roasted Red Pepper Bruschetta
Ingredients: 1 can crushed tomatoes; 1 jar roasted red peppers, diced; 4 garlic cloves, minced; 2 teaspoons dried oregano; about 8 basil leaves torn into small pieces; 1 crusty baguette, sliced into 1/4″ slices, and toasted

Ingredients

Scale

1 can crushed tomatoes
1 jar roasted red peppers, diced
4 garlic cloves, minced
2 teaspoons dried oregano
about 8 basil leaves torn into small pieces
1 crusty baguette, sliced into 1/4” slices, and toasted

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Instructions

Combine the crushed tomatoes, red peppers, garlic, oregano, and most of the basil (reserve some to garnish on top!) in a medium bowl.
Let sit for a good hour, but making the day before is best!
Pour into a serving dish and place alongside toasted baguette slices.
To make this super fancy, serve with herby goat cheese to spread on toast before adding tomato/pepper spread.