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Roasted Red Pepper Bruschetta

  • Author: Ashley @ Sweetpea Lifestyle


  • 1 can crushed tomatoes
  • 1 jar roasted red peppers, diced
  • 4 garlic cloves, minced
  • 2 teaspoons dried oregano
  • about 8 basil leaves torn into small pieces
  • 1 crusty baguette, sliced into 1/4” slices, and toasted


  1. Combine the crushed tomatoes, red peppers, garlic, oregano, and most of the basil (reserve some to garnish on top!) in a medium bowl.
  2. Let sit for a good hour, but making the day before is best!
  3. Pour into a serving dish and place alongside toasted baguette slices.
  4. To make this super fancy, serve with herby goat cheese to spread on toast before adding tomato/pepper spread.