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Pomegranate Goat Cheese Chicken

  • Author: Ashley @ Sweetpea Lifestyle


A deliciously simple low carb chicken dinner, made in one skillet.


  • 2 ┬áboneless, skinless chicken breasts, split in half
  • 1/2 cup Balsamic dressing — preferably a low carb, low sugar version.
  • 1 lb Haricots Verts — the long green beans! You cook these like pasta — still crisp in the center!
  • 2 oz goat cheese

For Balsamic Reduction

  • 1.5 cups Balsamic Vinegar
  • 1 cup Pomegranate juice


  1. Butterfly you chicken breasts in half, making four chicken breasts, and place in 1/2 cup of dressing to marinade. You can do this half an hour before eating, or the day before. Overnight is best though!
  2. Pour your vinegar and juice into a small pot and let reduce by half, until a syrup consistency is reached.
  3. Grill your chicken breasts on an outdoor grill, or right in the cast iron skillet.
  4. Remove chicken, and toss your green beans in the same hot skillet.
  5. Let the beans cook for a few minutes, then place chicken back on top of green beans.
  6. Top with goat cheese and glaze and serve!

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