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Pimento Cheese Deviled Eggs

  • Author: Ashley @ Sweetpea Lifestyle


A delicious, cheesy, creamy twist on an old favorite.



  • This is for 20 deviled eggs, 10 whole eggs
  • 10 hard boiled Eggs, cut in half, yellow yolk removed
  • 2 Tbs Mayo
  • 1/2 cup Pimento Cheese – make your own!
  • Salt & Pepper, to taste


  1. Combine mayo and pimento cheese with egg yolks. Adding salt and pepper if necessary.
  2. Spoon over egg whites. The filling will double in size! So, fill those bad boys up!
  3. Place on serving dish and let sit for a few hours in the fridge. Over night is even better!