Ingredients
Scale
- 3 medium zucchini, cut into quarter inch quarters
- 2 tablespoons olive oil
- 1 tablespoon Penzeys Brady Street Cheese Sprinkle
Instructions
- Preheat oven to 425˚
- Slice zucchini in half, lengthwise, making two halves
- Slice each zucchini half in half again, lengthwise (now you have quarters!)
- Slice zucchini into quarter inch “quarters”
- Toss olive oil with zucchini and Brady Street Cheese Sprinkle
- Roast at 425˚ for 15+ minutes
Nutrition
- Serving Size: 6
