Name: Meatball Pizza Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: italian
Ingredients: 2 sliced Ciabatta bread; 2 spoonfuls of Pizza Sauce; 2 TBS Low-Moisture Mozzarella Cheese; 6 Mini Mozzarella Balls, cut up; 4 Leftover Meatballs, sliced; Parmesan Cheese (“Say when…”); Balsamic Glaze; Fresh Basil

Ingredients

Scale

2 sliced Ciabatta bread
2 spoonfuls of Pizza Sauce
2 TBS Low-Moisture Mozzarella Cheese
6 Mini Mozzarella Balls, cut up
4 Leftover Meatballs, sliced
Parmesan Cheese (“Say when…”)
Balsamic Glaze
Fresh Basil

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Instructions

Preheat your oven to 375˚.
Place the bread on a sheet pan, drizzle with olive oil, and toast in the oven for 6 minutes.
Once the bread slices are a bit toasty, spoon over some pizza sauce.
Top the pizza sauce with the cheese and meatballs.
End with a generous grating of fresh parmesan cheese.
Bake at 375˚ for about 8+ minutes, until the cheese is melted and golden brown.
Remove from the oven, then finish with an extra grating of parmesan, a drizzle of balsamic glaze, and fresh basil ribbons.